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Old 04-30-2007, 02:27 AM   #1
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Default Sweet Mango Chutney

Sweet Mango Chutney

6 oz canned coconut milk
1 mango, diced
2 Tbsp raisins
2 Tbsp regular flavor Craisins
2 Tbsp rice vinegar
1/2 cup brown sugar
1/2 tsp garam masala
1/4 tsp curry powder
1/4 tsp chili powder
1/8 tsp cayenne pepper
(all spices are to taste - I think I used close to the amounts listed...)

Combine all ingredients in a saucepan over medium heat. Bring to a boil and reduce to a thick sauce.

Serve over grilled chicken, lamb kebabs, or as a condiment with a variety of Indian-type dishes. Pair with a clean, crisp lager.

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Old 04-30-2007, 03:11 AM   #2
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man that looks really good.

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