- - Sushi
||10-04-2012 05:13 PM
I have a few times, not nearly enough as I'd like. I think the key is definitely the rice. My wife bought this book for me along with a bamboo rolling mat and kit for making rolls.
The instructions for the rice in it really helped. That's really the only thing I use it for since I generally don't follow recipes but either make my own or wing it. Also it helps to have a very sharp knife. Good luck with your sushi making. It can be labor intensive and time consuming, but its worth it.
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