Delicious and dirt simple. I made roti to go with it too.
1/3C butter (unsalted)
salt to taste
half onion minced
2 tblsp flour
2 tblsp curry powder
chili to taste (I like 2 tblsps)
1 cup milk
1 cup chicken broth (Or use beef, but don't tell anyone )
over med heat melt butter, cook onion (don't brown ~5mins).
add flour and stir constantly for 4-5 mins to make a *roux*
Add curry powder, saffron, chili. stir.
slowly stir in milk and broth.
bring to boil, then simmer.
Easy and delicious. Serve with rice, grilled meat, whatever.
I try not to drink anything harder than Gin before breakfast - W.C. Fields
Primaries: Ed's Haus + Munich, Ed's Haus + medium crystal
Secondaries: suck :)
Bottles: Chili Stout, Dry Irish Stout, Bitter Ass IPA, Headstrong Munich Lager clone, Lawnmower ale with chocolate and munich malt
Bulk Aging: Wildberry Sweet Mead - Orange Vanilla Dry Mead
Up Next: Orfy's Old Speckled Hen and an IPA of some kind