Super Bowl Snacks

smellysell · 02-06-2010, 11:10 PM

What's everyone making/serving? Only thing I'm set on for sure at this point is a dip made of smoked salmon, cream cheese, sri racha, and green onions and pulled pork that I'm braising in my porter and some other stuff. Looking for some more good recipes since I'm tired of all the stuff I usually make.

Beernik · 02-06-2010, 11:17 PM

I'll probably make a couple lbs of turkey meatballs and fry them in home made hot wing sauce. I know it sounds strange, but the turkey is 97% fat free.

Dinner will probably be tacos.

The rest of the time, chips and salsa.

**Bulls Beers** · 02-06-2010, 11:51 PM

Smokin some ribs,Frying up some chicken tenders, pigs in a blanket and chips and salsa..Washing it all down with some great homebrew..

smellysell · 02-06-2010, 11:51 PM

I'm a big fan of gorging myself during the Super Bowl personally so I won't go with turkey, but some meatballs do sound good...

**azscoob** · 02-07-2010, 04:44 AM

I am pounding out some slices of fillet, wrapping them around a blend of cream cheese and minced jalapeno and wrapping that in bacon. they go on the grill until the bacon is crisp and the fillet is medium rare-medium and the filling is warmed through. and a big bowl of habanero & grilled pineapple/cilantro-garlic salsa and a boatload of chips. oh also gallons of HB on tap to wash it all down. I may get the smoker revved up and do some smoked wings in a creole butter sauce depending on time frame and if I can get a tv out in the yard while grilling/smoking. if I can get the 65" in the backyard pics will follow!

trailblazer · 02-07-2010, 05:58 AM

little debbies

trailblazer · 02-07-2010, 05:59 AM

Quote:

Originally Posted by azscoob

I am pounding out some slices of fillet, wrapping them around a blend of cream cheese and minced jalapeno and wrapping that in bacon. they go on the grill until the bacon is crisp and the fillet is medium rare-medium and the filling is warmed through. and a big bowl of habanero & grilled pineapple/cilantro-garlic salsa and a boatload of chips. oh also gallons of HB on tap to wash it all down. I may get the smoker revved up and do some smoked wings in a creole butter sauce depending on time frame and if I can get a tv out in the yard while grilling/smoking. if I can get the 65" in the backyard pics will follow!

what were the directions to your house again? i thiink i lost 'em.

**azscoob** · 02-07-2010, 02:30 PM

Quote:

Originally Posted by trailblazer

what were the directions to your house again? i thiink i lost 'em.

OK, last time! take winchester towards hemet, right turn on florida, down a few blocks to sanderson (by the cocos) turn left, this should lead you into beaumont, take that to the I-10, take I-10 east for approx 340 miles. once into Phoenix the local directions on my little football party invitations should get you here. oh wait, I never sent those out. damn and you are sooo close!

SOB · 02-07-2010, 04:43 PM

I'm smoking a small (~5lb) pork shoulder. Just SWMBO and I and maybe one other guest so nothing big. It's rubbed and injected and waiting for the smoker to come up to temp.

Oh...and some coleslaw.

**dwarven_stout** · 02-07-2010, 05:00 PM

Quote:

Originally Posted by SOB

It's rubbed and injected and waiting for the smoker to come up to temp.

This sounds like my recipe for Hooker.

Anyway, I'm going middle eastern for this one: pita bread, hummus bi tahini, falafel, and kebab.