Originally Posted by headbanger
It's actually pretty easy to make, I've done it a few times now. I cold smoke mine after it's cured which technically makes it nova lox I guess but either way it's awesome on a bagel with some cream cheese in the morning.Link
Don't forget the capers!
You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.
YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!