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Old 06-04-2008, 07:11 PM   #11
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where are the pictures??????????????????


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Old 06-04-2008, 07:21 PM   #12
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Quote:
Originally Posted by bigjohnmilford View Post
where are the pictures??????????????????
In my belly

But if you REALLY need pics:

First you open one of these:



Pour in ~8oz or so into the mix of one of these (brand doesn't really matter....just chocolate) :



Bake it.

And eat it:



**all images stolen from GIS**

Last edited by Alamo_Beer; 06-04-2008 at 07:27 PM.
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Old 06-04-2008, 10:05 PM   #13
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I've had a bottle of guinness kicking around the fridge for a good 8-10 months that I can't quite bring myself to drink. I think I'll make these tonight.
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Old 06-05-2008, 02:12 AM   #14
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Originally Posted by Laurel View Post
I've had a bottle of guinness kicking around the fridge for a good 8-10 months that I can't quite bring myself to drink. I think I'll make these tonight.
Sweet! Let me know how it comes out!
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Old 06-05-2008, 03:50 AM   #15
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Sweet! Let me know how it comes out!
Got lazy but I'm boiling a porter tomorrow night. I'll get these in the oven while the porter's going. Was the 8oz(1 cup) for 1/2 the mix or all of it? 1 cup seems like not much liquid for a whole cake mix box.
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Old 06-05-2008, 02:30 PM   #16
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8oz should be enough for the whole box. I use 6 for 1/2 the mix and think I should/could of held back. Just play it by ear and use enough to get all the ingredients wet. It honestly looks like 'normal' batter once you mix it up.

I'm just basing the liquid amounts on what SWMBO has told me. She thinks that 1 can of Diet Coke (12oz) is too much and uses from a 1/2 to 3/4 a can....


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