Originally Posted by VegasJ
I went ahead and did about 1.5-2 cups to the 1/2 grocery bag... it was about 2lbs or a little more.
I have the sauce done... and I have this awesome smelling seed & skin pulp left over...
what do ya'll do with that? I'm thinking of using a spoon of it for some Chili today
I would add enough vinegar to eliminate air bubbles and freeze it.
some of that on chicken enchiladas with cilantro would be magical!
Originally Posted by CreamyGoodness
If I take my pound of frozen jalapenos and put them in an oven with a little salt and olive oil, roast and then buzz in the cuisinart before mixing with some white vinegar... think I will have a product with nice pepper flavor and a little kick or think it would be a bust?
I cant stop buying these bags of produce manager special jalapenos for $0.99 a shot...
Olive oil in hot sauce might be a no no if you plan to keep it long.
Who knows how to make love stay?
Tell love you want a momento of it and obtain a lock of its hair. Burn the hair in a dime-store incense burner with yin/yang symbols on three sides. Face southwest. Talk fast over the burning hair in a convincingly exotic language. Remove the ashes of the burnt hair and use them to paint a moustache on your face. Find love. Tell it you are someone new. It will stay.― Tom Robbins, Still Life with Woodpecker