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-   -   Spotted seatrout and shrimp (http://www.homebrewtalk.com/f56/spotted-seatrout-shrimp-300160/)

Yooper 02-01-2012 02:21 PM

Spotted seatrout and shrimp
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We had some (purchased) gulf shrimp and some fresh (caught) seatrout. I made a marinade of lime juice, habarneros, butter and cilantro for the shrimp, then put them on skewers on the grill. They cooked in about 3 minutes.

We served the fish and shrimp with homemade chilled crabapple wine.


Attachment 45937

Tonight I'm going to make "redfish on the half shell" with a beer butter sauce. The fishing has been pretty decent, and fresh fish is awesome!

Yooper 02-04-2012 12:06 AM

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Here's my dinner tonight:
Attachment 46379

Sea trout (speckled trout), mango salsa with habanero, crabapple wine, and a big romaine salad.

Nyer, they don't taste like anything else exactly, but perch might be a good comparison.

Yooper 02-07-2012 08:22 PM

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I didn't take a picture of the last redfish we caught (forgot) but here is what a "speckled trout" or "spotted sea trout" looks like (this is from today):

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I was going to make grilled fish with a tequila/lime/habanero sauce, but we got invited over to a neighbor's for chicken fried steak and fried okra. We can't turn that down!

Yooper 02-16-2012 02:26 PM

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Originally Posted by boo boo View Post
So I take it the fish you call Red Fish are not like the local ones we get here http://www.dfo-mpo.gc.ca/science/pub...10-09-eng.html .
The ones here taste almost like Atlantic Salmon with the same colour, but a lot smaller.
Here's what they look like:

Attachment 48320

Yooper 03-07-2012 05:11 PM

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It's been a while since I've put more thoughts here about the fish. Yesterday I broiled flounder and black drum that Bob caught- I made a lime garlic marinade. It was really great.

But now I have to learn how to cook these:
Attachment 51500

I also have to figure out how to eat them! I've never had a whole crab in my life. We also got a great big stone crab, and I knew to remove the right claw and throw him back so we did that. I think stone crab claw is as good as lobster tail, so that was pretty exciting!

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