Originally Posted by flack
Hope you have fun
you'll have to let me know how it goes.
We let our daughter get in on making Christmas cookies for the first time this year. She really liked "playing" with the ingredients and was pretty impressed to be able to say that she made the cookies happen. I think she'll really like this one, too.
I meant to ask, do you crush or process the spent grains any further or do you just throw 'em in as-is? If I can remember to take photos, I'll post the food-porn of the whole process!