Ss Brewing Technologies Giveaway!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Spent Grain Veggie Burgers
LinkBack Thread Tools
Old 01-12-2013, 09:27 PM   #21
Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 350
Liked 16 Times on 16 Posts
Likes Given: 44


I'll be attempting jmo's recipe tonight, as I have almost everything I need (including a bunch of spent grain left from today's brew session!)

My one question, the chickpea flour, is that needing to specifically be chickpea flour, or could I throw any dry binder in there? I was thinking cornmeal, bisquick, or just regular flour would be good, as I have those all on hand. Any thoughts from jmo (or anyone else, for that matter?)

Primary: None
Bottled: Cinnamon Apple Cider, Two Hearted Clone, FW Double Jack Clone
Kegged: House Pale Ale, Russian Imperial Stout, Milk Chocolate Stout/Porter Partigyle, Graff
On Deck: DIPA w/Heady Topper Yeast, Winter Warmer, Imperial Red
bfinleyui is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
What do you do with the spent grain? jim4065 All Grain & Partial Mash Brewing 55 12-02-2010 01:08 AM
Spent grain preservation and grain drying stephelton General Beer Discussion 9 12-30-2009 01:46 PM
Spent Grain?? Kplum Beginners Beer Brewing Forum 13 03-23-2009 02:10 PM
Spent Grain - Vegan Burgers flack Cooking & Pairing 2 11-06-2008 08:52 PM
Spent Grain z987k All Grain & Partial Mash Brewing 21 09-23-2007 07:06 AM