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Old 01-12-2013, 09:27 PM   #21
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I'll be attempting jmo's recipe tonight, as I have almost everything I need (including a bunch of spent grain left from today's brew session!)

My one question, the chickpea flour, is that needing to specifically be chickpea flour, or could I throw any dry binder in there? I was thinking cornmeal, bisquick, or just regular flour would be good, as I have those all on hand. Any thoughts from jmo (or anyone else, for that matter?)

Primary: House Pale Ale
Bottled: Cinnamon Apple Cider, Two Hearted Clone, FW Double Jack Clone
Kegged: Milk Chocolate Stout/Porter Partigyle, Graff
Conditioning: Russian Imperial Stout
On Deck: DIPA w/Heady Topper Yeast
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