Spent Grain - Chocolate Chip Cookies
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1/3 cup peanut butter
2 T. oil
1 cup Sucanat (granulated cane juice), or organic sugar
1/3 cup soymilk
1 tsp. vanilla
mix above ingredients smooth then stir in next ingredients:
1 cup whole wheat pastry or spelt flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cup (or more) barley grains
1/2 cup chocolate chips
1/2 cup nuts
If using wet grains, put enough flour so dough retains shape when plopped on pan. Do a test cookie to make sure consistancy is right. Bake on oiled cookie sheet at 425F for 8 minutes. Let sit on pan for a couple of minutes.
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