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Old 03-07-2013, 01:38 PM   #51
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Looks good. I've been toying around with other recipes as well. I haven't tried my most recent one yet. I'll probably try yours next.




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Old 04-23-2013, 02:23 AM   #52
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Made this bread yesterday while the grains were still warm. Used milk instead of water and milk powder and it is amazing. Thanks for the recipe!
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