Last days to enter the BrewHardware Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Spent Grain Bread Machine Recipe
Reply
 
LinkBack Thread Tools
Old 03-07-2013, 02:38 PM   #51
mpride1911
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
mpride1911's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Deferiet, NY
Posts: 506
Liked 121 Times on 85 Posts
Likes Given: 225

Default

Looks good. I've been toying around with other recipes as well. I haven't tried my most recent one yet. I'll probably try yours next.

img_20130303_193526_791.jpg  
__________________

Doing evil things to evil people since 2003.
http://www.facebook.com/CounterinsurgencyBrewing
Primary: 1. Belgian Wit 2. Pale ale 3.

Secondary: 1.
Kegged: 1. Shabak chair NWPA; 2. Blonde; 3. Kiss Yer Cousin Rye 4. Oktoberfest lager; 5. EMPTY 6. EMPTY

Bottled: 1. Blonde ale 2. 1.125 OG experiment 3. Chechen Rebel blackberry blonde ale 4. Arrogant Modified

mpride1911 is offline
 
Reply With Quote Quick reply to this message
Old 04-23-2013, 03:23 AM   #52
Saprobic
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Guelph
Posts: 53
Default

Made this bread yesterday while the grains were still warm. Used milk instead of water and milk powder and it is amazing. Thanks for the recipe!

__________________
Saprobic is offline
 
Reply With Quote Quick reply to this message
Old 07-17-2013, 03:27 AM   #53
bboyeruga
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bboyeruga's Avatar
Recipes 
 
Join Date: Feb 2013
Location: Atlanta, Georgia
Posts: 202
Liked 16 Times on 10 Posts
Likes Given: 27

Default

Quote:
Originally Posted by Misplaced_Canuck View Post
I'll add a recipe. I used the spent grain from my rather-dark stout.

1 cup of water
2 tbsp of sugar
1 tsp of salt
2 tbsp of vegetable oil
1 cup of spent grain
3 cups of bread flour
2 tsp of regular bread yeast.

2 lbs load setting, medium crust, french-bread style.

This turned out very good, the bread got a LOT of color from the dark stout grains.

My next experiment, I'm going to use beer instead of water while still keeping the bread yeast.

M_C
Gotta give props to this guy's recipe. I made it tonight with the spent specialty grains from a Belgian Caramel Wit. Absolutely incredible. The best bread I've ever made at home. Tweaked it a bit below.

Recipe:
1.5 cups of milk
2 tbsp of sugar
1 tsp of salt
2 tbsp of olive oil
2 cups of spent grain
3 cups of bread flour
2 tsp of regular bread yeast.

2 lbs load setting, medium crust, french-bread style.


The french bread style and medium crust settings are key. The bread had a great crunch and break to it without sacrificing the softness and moistness of the bread (hint why I used only milk and no water).
__________________

Primary 1: Willamette Wallace Scotch Ale
Primary 2: Orange Blossom Mead

On Deck: Great Lakes Christmas Clone

Bottled: Peanut Butter Cup Stout, Arnold Palmer's Amber Ale, Brown Rule Dubbel, Plug Nickel

On Tap: Smashing Pumpkin Ale, Tripel Hoption, Festbier

bboyeruga is online now
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spent Grain - Bread flack Cooking & Pairing 169 02-15-2014 02:48 PM
Cinco de Mayo Bread (in the bread machine) Yooper Cooking & Pairing 3 11-02-2009 02:37 PM
Guess who got a bread machine... This guy! Donasay Cooking & Pairing 22 04-03-2009 04:00 PM
Spent Grain Bread again Kaiser Cooking & Pairing 19 11-17-2008 02:07 PM
Spent Grain Bread Melana Cooking & Pairing 4 03-04-2008 11:20 PM



Newest Threads

LATEST SPONSOR DEALS