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#1
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Senior Member
Join Date: Sep 2006
Location: Nashville, TN
Posts: 2,690
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Bare Tree Brewing Co. "Straight from the earth" Last edited by aekdbbop : 10-23-2008 at 02:38 PM. |
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#2 |
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Senior Member
Join Date: Dec 2007
Location: Fort Wayne, IN
Posts: 406
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Thanks for the recipe.
Looks like I'll have to borrow my parents bread machine to try this over the weekend.
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Primary: Dragon's Milk Clone, Dubbel Troubbel Secondary: Dubbel Troubbel Bottled/Kegged/Conditioning: British Invasion Summer Ale On Deck: Oatmeal Stout, Funky Dubbel Trubbel, Vanilla Bourbon Porter, Schwarzbier Drinking: Octoberfast, Apfelwien, CCA, Half Stack IPA, Saison In the Abyss, Baltic Porter |
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#3 |
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Senior Member
Join Date: Jun 2008
Location: Montana
Posts: 2,169
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Looks/sounds very tasty! Bread & beer, the base upon which all civilization is built. Thanks for the recipe. Regards, GF.
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#4 |
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Moderately Sketchy
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Your bread looks really tasty, thanks for the recipe! I am making a stout this weekend, maybe I will replace the honey with a little molasses and the wheat with rye flour and see what I get.
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#5 |
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Moderator
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Plenty of fiber. Keeps ya regular!!
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#6 |
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Senior Member
Join Date: Sep 2006
Location: Nashville, TN
Posts: 2,690
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That sounds great, let me know!
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Bare Tree Brewing Co. "Straight from the earth" |
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#7 |
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Member
Join Date: May 2008
Location: Valdosta, Ga
Posts: 30
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I made 2 loafs this week end. It turned out great. Thanks for the info.
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#8 |
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I am Jack's cold sweat
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looks great. Why the dry milk? Im no pro at making bread yet but all ive added was honey to mine. I have been contemplating using some pale ale(a few bottles didint carb) along with some water instead of all H20. Think it would work out?
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THIRSTY GOAT BREWING COMPANY On Deck: PB + Bacon & Bananas Elvis Brew (Eventually), Alaskan Amber Primary: Secondary: Creme De Phlegm Flemish Red Bottled: Apfelwein, Stoneface RIS, Helles Bock, Tusch's Blueberry Cider, Tangerine Wine, Cherry Dubbel, Banana Wine, Parched Villager IPA, Vanilla Bourbon Porter, Chocolate Porter Kegged:Kitchen Sink (sorta) Black IPA Projects: Keezer Conversion Brix-->SG 1,2,3,4,5 |
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#9 |
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Senior Member
Join Date: Sep 2006
Location: Nashville, TN
Posts: 2,690
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I dunno, im sure it would be fine, just make sure that the beer is left out and uncarbonated.
The dry milk was in the recipe i based this off of.. beats me.
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Bare Tree Brewing Co. "Straight from the earth" |
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#10 | |
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Senior Member
Join Date: Apr 2007
Location: Nashville, TN/Forest Park, IL
Posts: 2,753
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Milk will make the bread softer than water alone.
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Fermenting: Old Ale, Buffalo Trace Club Barrel Brew Wee Heavy, All Citra IPA, The Blonde Twins (001/3787 split), English Mild (1275/1882) Planning: Barleywine, Belgian Dark Strong |
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LinkBacks (?)
LinkBack to this Thread: http://www.homebrewtalk.com/f56/spent-grain-bread-machine-recipe-85379/
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| Posted By | For | Type | Date | |
| silly hats only. | This thread | Refback | 02-14-2009 03:15 AM | |
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