aekdbbop

Recipes 

BTBC Spent Grain Honey Wheat Bread

ala Bread Machine



Recipe for a large loaf:

1 1/8 cups water
2 1/2 cups white bread flour
1/2 cups wheat bread flour
1 1/2 Tbsp. dry milk
1 1/2 Tbsp. honey
1 1/2 tsp. salt
2 Tbsp. butter
2 tsp. fast rise yeast OR 3 tsp. active dry yeast
1 cup (or more, depends on you!) spent grains

Add all ingredients in the order above ( if your grains are particularly wet, you may need to add more wheat/white flour)

My bread machine has a large dark loaf setting, use something similar.

Turned out really nice, grains were delicious!
Enjoy with a beer (this bread was made from my red river ale recipe) or beverage of your choice!

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"Straight from the earth"

Ice9

Recipes 

Thanks for the recipe.

Looks like I'll have to borrow my parents bread machine to try this over the weekend.

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Secondary:
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS

gratus fermentatio

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Looks/sounds very tasty! Bread & beer, the base upon which all civilization is built. Thanks for the recipe. Regards, GF.

jmulligan

Recipes 

Your bread looks really tasty, thanks for the recipe! I am making a stout this weekend, maybe I will replace the honey with a little molasses and the wheat with rye flour and see what I get.

EdWort

Recipes 

Plenty of fiber. Keeps ya regular!!

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Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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aekdbbop

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That sounds great, let me know!

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"Straight from the earth"

Bill1968

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I made 2 loafs this week end. It turned out great. Thanks for the info.

scinerd3000

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looks great. Why the dry milk? Im no pro at making bread yet but all ive added was honey to mine. I have been contemplating using some pale ale(a few bottles didint carb) along with some water instead of all H20. Think it would work out?

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aekdbbop

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I dunno, im sure it would be fine, just make sure that the beer is left out and uncarbonated.

The dry milk was in the recipe i based this off of.. beats me.

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PseudoChef

Recipes 

Milk will make the bread softer than water alone.

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