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Old 10-23-2008, 02:54 AM   #1
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Default Spent Grain Bread Machine Recipe

BTBC Spent Grain Honey Wheat Bread

ala Bread Machine



Recipe for a large loaf:

1 1/8 cups water
2 1/2 cups white bread flour
1/2 cups wheat bread flour
1 1/2 Tbsp. dry milk
1 1/2 Tbsp. honey
1 1/2 tsp. salt
2 Tbsp. butter
2 tsp. fast rise yeast OR 3 tsp. active dry yeast
1 cup (or more, depends on you!) spent grains

Add all ingredients in the order above ( if your grains are particularly wet, you may need to add more wheat/white flour)

My bread machine has a large dark loaf setting, use something similar.

Turned out really nice, grains were delicious!
Enjoy with a beer (this bread was made from my red river ale recipe) or beverage of your choice!


Last edited by aekdbbop; 10-23-2008 at 01:38 PM.
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Old 10-23-2008, 03:14 AM   #2
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Thanks for the recipe.

Looks like I'll have to borrow my parents bread machine to try this over the weekend.

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Old 10-23-2008, 04:00 AM   #3
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Looks/sounds very tasty! Bread & beer, the base upon which all civilization is built. Thanks for the recipe. Regards, GF.

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Old 10-23-2008, 11:51 AM   #4
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Your bread looks really tasty, thanks for the recipe! I am making a stout this weekend, maybe I will replace the honey with a little molasses and the wheat with rye flour and see what I get.

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Old 10-23-2008, 11:59 AM   #5
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Plenty of fiber. Keeps ya regular!!

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Old 10-23-2008, 12:05 PM   #6
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Quote:
Originally Posted by jmulligan View Post
Your bread looks really tasty, thanks for the recipe! I am making a stout this weekend, maybe I will replace the honey with a little molasses and the wheat with rye flour and see what I get.
That sounds great, let me know!
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Old 10-27-2008, 08:40 PM   #7
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I made 2 loafs this week end. It turned out great. Thanks for the info.

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Old 10-28-2008, 06:49 AM   #8
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looks great. Why the dry milk? Im no pro at making bread yet but all ive added was honey to mine. I have been contemplating using some pale ale(a few bottles didint carb) along with some water instead of all H20. Think it would work out?

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Old 10-28-2008, 12:09 PM   #9
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I dunno, im sure it would be fine, just make sure that the beer is left out and uncarbonated.

The dry milk was in the recipe i based this off of.. beats me.

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Old 10-28-2008, 05:16 PM   #10
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Milk will make the bread softer than water alone.

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