Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Ultra Portable Kits - $74.95, Kegconnection.comNew Product! Cool Brewing Fermentation Cooler$69.99 Brand new 2.5 Gallon Keg Pre-Order
Go Back   Home Brew Forums > Home Brewing Community > Cooking & Pairing
Spent Grain - Bread Spent Grain - Bread



Reply
Page 14 of 14 « First 41213 14
 
LinkBack Thread Tools Display Modes
Old 12-12-2011, 09:29 PM   #131
Senior Member
Recipes 
 
Join Date: May 2010
Location: Chandler, AZ
Posts: 1,464
Default
Quote:
Originally Posted by Brewsday View Post
I think moisture content is too random.
You should really always measure ingredients by weight rather than volume when baking for that very reason.
scottland is offline Reply With Quote
Old 12-21-2011, 07:39 PM   #132
pnj
Senior Member
Recipes 
 
Join Date: Mar 2009
Posts: 464
Default
I don't weigh my flour/ingrediants. I find that i always have to adjust the amount of flour so I just go by feel.
Made these today.




Downside to fresh baked bread is, it doesn't last very long......
pnj is offline Reply With Quote
Old 01-31-2012, 04:10 AM   #133
Senior Member
 
lowtones84's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Bloomington, Indiana
Posts: 320
Default
So many delicious options. Giving this a try soon...
lowtones84 is offline Reply With Quote
Old 02-16-2012, 03:41 PM   #134
Member
Recipes 
 
Join Date: Mar 2011
Location: Falmouth, ME
Posts: 61
Default
I like to share my spend grains...although they are so "spent" that much of it goes uneaten.
Attached Images
 
__________________
I have seen you in the movies
And in those magazines at night
I saw you on the barstool when
You held that glass so tight.
Brewsday is offline Reply With Quote
Old 03-03-2012, 05:35 PM   #135
Junior Member
Recipes 
 
Join Date: Feb 2012
Location: Portland, OR
Posts: 24
Default
Bread is a bybroduct of beer making. I love it.
__________________
Beer.

www.elilang.com
elielilang is offline Reply With Quote
Old 04-30-2012, 05:35 PM   #136
pnj
Senior Member
Recipes 
 
Join Date: Mar 2009
Posts: 464
Default


Sprouted grain bread. Mostly whole grain/ground flour. Good buy to buying six dollar loafs of bread.
pnj is offline Reply With Quote
Old 05-07-2012, 02:58 AM   #137
Fid
Senior Member
Recipes 
 
Join Date: Oct 2010
Location: Seattle
Posts: 411
Default
I just made sfbayjay's recipe from page 2. Sooooo good.
Fid is offline Reply With Quote
Reply
Page 14 of 14 « First 41213 14
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spent Grain Bread Machine Recipe aekdbbop Cooking & Pairing 38 02-13-2012 01:21 AM
Spent Grain is Gone! EdWort Recipes/Ingredients 16 03-29-2009 05:21 PM
Spent Grain Bread again Kaiser Cooking & Pairing 19 11-17-2008 01:07 PM
Spent yeast for bread making!!! tdavisii General Beer Discussion 8 05-11-2008 02:29 AM
Spent Grain Bread Melana Cooking & Pairing 4 03-04-2008 10:20 PM


« Extract Brewer? Make Bagels | Multiple Cooking w/ Beer Recipes »



Contact Us - Top - Privacy - All times are GMT. The time now is 11:12 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum