flack

Recipes 

1 cup warm water
4 Tbsp sugar
2 cups spent grain
1 pkg dry bakers yeast
1 Tbsp salt
2 Tbsp vegetable oil
3 to 3 1/2 cups bread flour

Combine sugar and yeast with warm water. Add salt, oil, spent grain, and 1 cup of the flour. Mix well. Stir in enough of the remaining flour to make a stiff dough.

Knead well, cover, and let rise for several hours (until doubled). Punch down and shape into two loaves. Place on a greased baking sheet, cover, and let rise until doubled.

Bake at 425 degrees F. for 20 minutes. Reduce heat to 375 degrees F. and bake for 10 more minutes or until nicely browned.

Arneba28

Recipes 

Is this tried and true. Sounds good. What kind of grist was this with. What style?

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flack

Recipes 

I have used alot of different types of grain, my general rule of thumb is if you don't mind eating it by itself, it won't be any worse in bread form.

JMD87

Recipes 

You know I see a lot of these "spent grain" recipes and have always wondered.... is there any nutritional value left in spent grain?

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flack

Recipes 

fiber is still fiber

giligson

Recipes 

This might be a dense question but:
How do you get the husks out - or do you include them in the recipe?

thePudwhack

Recipes 

I believe the husk is the source of fiber in bread.

emoutal

Recipes 

I've got a batch of this in the oven right now. I've made it twice before.

I had never made bread before, but this is fairly easy and good. A nice dense bread, great with butter and a pint of homebrew. Or along with a good soup or stew.

uwjester

Recipes 

I made this last night after brewing up an Oktoberfest. I figured that would be a pretty good grain bill to get into a bread. It turned out very good and I'm a little sorry I threw the rest of the spent grain away as I would do another batch this morning. I'm interested to see what other beers make a good bread. Here's a picture for those (like me) who would like to see what they are making before they start.

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Dextersmom

Recipes 

nice cutting board. got the same 'xact one! gonna try this bread recipe when i brew my next batch!

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Planning: Empty
3Gal Carboy: Whispering Wheat
Primary: Ye Olde Black Pilsner
Primary: Empty
Secondary: Empty
Secondary: Empty
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Gallons Brewed This Year: 8