Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Store · Video · Links · Chat · Blogs


Go Back   Home Brew Forums > Home Brewing Community > Cooking & Pairing
Spent Grain - Bread Spent Grain - Bread
Register FAQ Mark Forums Read Home Brew Forum Twitter Home Brew Forum Facebook


Reply
Page 1 of 2 1 2
 
LinkBack Thread Tools Display Modes
Old 11-06-2008, 04:13 PM   #1
flack
Senior Member
Recipes 
 
Join Date: Nov 2007
Location: Las Vegas, NV
Posts: 100
Default Spent Grain - Bread
1 cup warm water
4 Tbsp sugar
2 cups spent grain
1 pkg dry bakers yeast
1 Tbsp salt
2 Tbsp vegetable oil
3 to 3 1/2 cups bread flour

Combine sugar and yeast with warm water. Add salt, oil, spent grain, and 1 cup of the flour. Mix well. Stir in enough of the remaining flour to make a stiff dough.

Knead well, cover, and let rise for several hours (until doubled). Punch down and shape into two loaves. Place on a greased baking sheet, cover, and let rise until doubled.

Bake at 425 degrees F. for 20 minutes. Reduce heat to 375 degrees F. and bake for 10 more minutes or until nicely browned.
flack is offline   Reply With Quote
Old 11-07-2008, 06:24 AM   #2
Arneba28
Malt Fiend!
 
Arneba28's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Lockport, NY
Posts: 1,932
Default
Is this tried and true. Sounds good. What kind of grist was this with. What style?
__________________
My Kegerator Project
Arneba28 is offline   Reply With Quote
Old 11-07-2008, 02:52 PM   #3
flack
Senior Member
Recipes 
 
Join Date: Nov 2007
Location: Las Vegas, NV
Posts: 100
Default
I have used alot of different types of grain, my general rule of thumb is if you don't mind eating it by itself, it won't be any worse in bread form.
flack is offline   Reply With Quote
Old 11-07-2008, 03:02 PM   #4
JMD87
Senior Member
 
JMD87's Avatar
Recipes 
 
Join Date: May 2008
Location: NY
Posts: 184
Default
You know I see a lot of these "spent grain" recipes and have always wondered.... is there any nutritional value left in spent grain?
__________________
Primary 1-
Primary 2-
Secondary -
Bottle Conditioning- Marzen
Drinking- Amarillo Pale,Oatmeal Stout
On Deck - Porter, Helles
JMD87 is offline   Reply With Quote
Old 11-07-2008, 09:08 PM   #5
flack
Senior Member
Recipes 
 
Join Date: Nov 2007
Location: Las Vegas, NV
Posts: 100
Default
fiber is still fiber
flack is offline   Reply With Quote
Old 11-07-2008, 10:15 PM   #6
giligson
Senior Member
Recipes 
 
Join Date: Oct 2008
Location: Vancouver Area - Canada
Posts: 631
Default
This might be a dense question but:
How do you get the husks out - or do you include them in the recipe?
giligson is offline   Reply With Quote
Old 11-15-2008, 11:21 PM   #7
thePudwhack
Member
Recipes 
 
Join Date: Sep 2008
Location: Jupiter, FL (W Palm)
Posts: 54
Default
I believe the husk is the source of fiber in bread.
thePudwhack is offline   Reply With Quote
Old 12-18-2008, 11:35 PM   #8
emoutal
Senior Member
Recipes 
 
Join Date: Jun 2008
Location: Ottawa, ON
Posts: 138
Default
I've got a batch of this in the oven right now. I've made it twice before.

I had never made bread before, but this is fairly easy and good. A nice dense bread, great with butter and a pint of homebrew. Or along with a good soup or stew.
emoutal is offline   Reply With Quote
Old 01-02-2009, 05:00 PM   #9
uwjester
Mash Monkey
 
uwjester's Avatar
Recipes 
 
Join Date: Sep 2007
Location: Fort Collins, CO
Posts: 509
Default
I made this last night after brewing up an Oktoberfest. I figured that would be a pretty good grain bill to get into a bread. It turned out very good and I'm a little sorry I threw the rest of the spent grain away as I would do another batch this morning. I'm interested to see what other beers make a good bread. Here's a picture for those (like me) who would like to see what they are making before they start.

__________________
--------------------------------------------------
This space intentionally left blank.
--------------------------------------------------
uwjester is offline   Reply With Quote
Old 01-13-2009, 03:50 PM   #10
Dextersmom
Senior Member
Recipes 
 
Join Date: Jan 2008
Location: Shelton, CT
Posts: 304
Default
nice cutting board. got the same 'xact one! gonna try this bread recipe when i brew my next batch!
__________________
Planning: Vaderade: Imperial Thirst Quencher
3Gal Carboy: Empty
Primary: Empty
Primary: Empty
Secondary: Empty
Secondary: Empty
Priming / Conditioning: Sparkling Sweet Mead, Blue Eyed Blonde
Drinking: Empty

Gallons Brewed This Year: 25
Dextersmom is offline   Reply With Quote
Reply
Page 1 of 2 1 2
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spent Grain Bread Machine Recipe aekdbbop Cooking & Pairing 28 03-08-2010 12:13 AM
Spent Grain is Gone! EdWort Recipes/Ingredients 16 03-29-2009 05:21 PM
Spent Grain Bread again Kaiser Cooking & Pairing 19 11-17-2008 01:07 PM
Spent yeast for bread making!!! tdavisii General Beer Discussion 8 05-11-2008 02:29 AM
Spent Grain Bread Melana Cooking & Pairing 4 03-04-2008 10:20 PM


« Previous Thread | Next Thread »

Contact Us - Top - Privacy - All times are GMT. The time now is 10:57 PM.
House Repair & Improvement Forum - Firearm & Gun Forum - Airsoft Forum - Homesteading and Survival Forum - Tractor Forum - Jeep Forum - Bike & Cycling Forum - Plumbing Forum