jezter6

Recipes 

I picked up a boneless pork shoulder at the store today and will get up and smoke it all day tomorrow. I'm thinking about marinating it overnight - any ideas?

Should I do it? If so, what might be good?

I have my stout, dunkelweiss, and apfelwein as possible bases. I do have fresh apples as well which I may put in the water dish.

Any other ideas?

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Chris_Dog

Recipes 

I have never marinated them but I spray them with a mixture of Jack D. and apple juice 50%/50% then dry rub them the night before.

niquejim

Recipes 

1-2 bottles of stout
1/4 cup honey mustard
1/4 cup oil
1 tsp salt (pref coarse)
1 tsp pepper (pref fresh ground)
1 medium onion
1/2 finely chopped red pepper
4 cloves garlic chopped fine
1/8 tsp ginger or 2-3 slices fresh
1 Tbls paprika

mix together and marinate overnight


or

spray this on while cooking

2cups apple cider
3/4 cup cider vinegar
1/4 cup bourbon
1/4 cup worcestershire sauce
1/4 cup lemon juice
1/2 tsp salt
1/4 tsp pepper

Jonnio

Recipes 

I also like to tie boneless shoulders up with butcher's twine so that it doesn't come apart.

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EdWort

Recipes 

Rub it in yellow mustard, then sprinkle you favorite rub on it liberally. Let it sit overnight, then smoke it. I do mine in Butt Rub!

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Cheers,

EdWort

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Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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mrk305

Recipes 

I like Durkee's rub. I have only found it at Walmart. It has a nice spice and lots of brown sugar.

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Carport Brewery, Lilburn GA