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Old 03-22-2009, 03:01 PM   #1
amishland
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Default smokin ribs

I woke up at 8am to lite the fire on my weber smokey mountain. Cooking up some ribs for my Dad's bday.

Following the B.R.I.T.U. recipe (best ribs in the universe)

I will post pics when the smoke is complete







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Last edited by amishland; 03-22-2009 at 10:53 PM. Reason: added pics, oops too big, made smaller
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Old 03-22-2009, 03:02 PM   #2
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Please explain B.R.I.T.U.......

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Old 03-22-2009, 03:40 PM   #3
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Originally Posted by Ceedubya View Post
Please explain B.R.I.T.U.......
Best Ribs in the Universe

I'm smoking 2 racks of baby backs today too. Hmmm Good.
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Old 03-22-2009, 05:01 PM   #4
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MSG?

Booooooooooooooooo

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Hey, knock that shvt off. We're drinkin' here.

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Old 03-22-2009, 06:29 PM   #5
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Originally Posted by arturo7 View Post
MSG?

Booooooooooooooooo
Yeah, that's why I uses Dizzy Dust from Dizzy Pig BBQ and this recipe.

Pork Rib Recipe. Dizzy Pig BBQ Recipes. Fantastic recipes for the grill, smoker or in the kitchen.
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Old 03-22-2009, 06:56 PM   #6
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Originally Posted by EdWort View Post
Yeah, that's why I uses Dizzy Dust from Dizzy Pig BBQ and this recipe.

Pork Rib Recipe. Dizzy Pig BBQ Recipes. Fantastic recipes for the grill, smoker or in the kitchen.
That's almost exactly the process I use (including the BGE).

I'm not much of a rib fan though and neither is my wife. We prefer pork and brisket (and burnt ends).
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Old 03-22-2009, 10:56 PM   #7
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They turned out great, tear off the bone
I smoked @ 225 degF for right around 5 hours
brought them over to my gas grill sauced em created some char on the sauce
rest for 10 min cut and served with homemade coleslaw and white cheddar mac n chz
drinking double crooked tree and ale to the cheif

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Old 03-22-2009, 11:58 PM   #8
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Nice food porn!

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Old 03-24-2009, 12:03 AM   #9
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Quote:
Originally Posted by arturo7 View Post
MSG?

Booooooooooooooooo
Serious? MSG makes things taste good and you can't argue that. In such a little amount any sort of "bad for you" stigma is laughable.

I wouldn't use it on a daily basis but I certainly would in this recipe.
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Old 03-24-2009, 12:12 AM   #10
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Oh my god that makes me soooo hungry, damn you!!!

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