amishland

Recipes 

I woke up at 8am to lite the fire on my weber smokey mountain. Cooking up some ribs for my Dad's bday.

Following the B.R.I.T.U. recipe (best ribs in the universe)

I will post pics when the smoke is complete

Ceedubya

Recipes 

Please explain B.R.I.T.U.......

__________________
I don't understand the purpose of the line, "I don't need to drink to
have fun." Great, no one does. But why start a fire with flint and
sticks when they've invented the lighter?

EdWort

Recipes 

Best Ribs in the Universe

I'm smoking 2 racks of baby backs today too. Hmmm Good.

arturo7

Recipes 

MSG?

Booooooooooooooooo

__________________
Hey, knock that shvt off. We're drinkin' here.

EdWort

Recipes 

Yeah, that's why I uses Dizzy Dust from Dizzy Pig BBQ and this recipe.

Pork Rib Recipe. Dizzy Pig BBQ Recipes. Fantastic recipes for the grill, smoker or in the kitchen.

remilard

Recipes 

That's almost exactly the process I use (including the BGE).

I'm not much of a rib fan though and neither is my wife. We prefer pork and brisket (and burnt ends).

amishland

Recipes 

They turned out great, tear off the bone
I smoked @ 225 degF for right around 5 hours
brought them over to my gas grill sauced em created some char on the sauce
rest for 10 min cut and served with homemade coleslaw and white cheddar mac n chz
drinking double crooked tree and ale to the cheif

FireBrewer

Recipes 

Nice food porn!

Brandon O

Recipes 

Serious? MSG makes things taste good and you can't argue that. In such a little amount any sort of "bad for you" stigma is laughable.

I wouldn't use it on a daily basis but I certainly would in this recipe.

farmbrewernw

Recipes 

Oh my god that makes me soooo hungry, damn you!!!

__________________
Schlonghammer Ales
It well...it tastes.......more fuller
_________________________
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.