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03-22-2009, 03:01 PM
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#1
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: SE Michigan
Posts: 410
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smokin ribs
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I woke up at 8am to lite the fire on my weber smokey mountain. Cooking up some ribs for my Dad's bday.
Following the B.R.I.T.U. recipe (best ribs in the universe)
I will post pics when the smoke is complete
Last edited by amishland; 03-22-2009 at 10:53 PM.
Reason: added pics, oops too big, made smaller
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03-22-2009, 03:02 PM
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#2
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Join Date: Aug 2008
Location: Helena, MT
Posts: 1,529
Liked 10 Times on 10 Posts
Likes Given: 11
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Please explain B.R.I.T.U.......
__________________
Hey, careful, man, there's a beverage here! - The Dude
I don't understand the purpose of the line, "I don't need to drink to
have fun." Great, no one does. But why start a fire with flint and
sticks when they've invented the lighter?
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03-22-2009, 03:40 PM
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#3
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Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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Quote:
Originally Posted by Ceedubya
Please explain B.R.I.T.U.......
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Best Ribs in the Universe
I'm smoking 2 racks of baby backs today too. Hmmm Good. |
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03-22-2009, 05:01 PM
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#4
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DINAB
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Join Date: Apr 2007
Location: Huntington Beach
Posts: 8,771
Liked 67 Times on 59 Posts
Likes Given: 1
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MSG?
Booooooooooooooooo
__________________
Hey, knock that shvt off. We're drinkin' here.
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03-22-2009, 06:56 PM
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#6
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Join Date: Nov 2008
Location: Kansas City
Posts: 3,655
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Quote:
Originally Posted by EdWort
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That's almost exactly the process I use (including the BGE).
I'm not much of a rib fan though and neither is my wife. We prefer pork and brisket (and burnt ends). |
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03-22-2009, 10:56 PM
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#7
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: SE Michigan
Posts: 410
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They turned out great, tear off the bone
I smoked @ 225 degF for right around 5 hours
brought them over to my gas grill sauced em created some char on the sauce
rest for 10 min cut and served with homemade coleslaw and white cheddar mac n chz
drinking double crooked tree and ale to the cheif
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03-22-2009, 11:58 PM
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#8
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Join Date: May 2007
Location: Fallston, MD
Posts: 2,020
Liked 9 Times on 8 Posts
Likes Given: 5
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Nice food porn!  |
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03-24-2009, 12:03 AM
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#9
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Knapsnatchio
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Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 19 Times on 7 Posts
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Quote:
Originally Posted by arturo7
MSG?
Booooooooooooooooo
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Serious? MSG makes things taste good and you can't argue that. In such a little amount any sort of "bad for you" stigma is laughable.
I wouldn't use it on a daily basis but I certainly would in this recipe. |
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03-24-2009, 12:12 AM
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#10
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Join Date: Jan 2008
Location: Richland, WA
Posts: 1,594
Liked 4 Times on 4 Posts
Likes Given: 1
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Oh my god that makes me soooo hungry, damn you!!!
__________________
Schlonghammer Ales
It well...it tastes.......more fuller
_________________________
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.
Quote:
Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.
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