nghtmre4u

Recipes 

my old electric smoker is shot and gave me a good zap today so my aniversary is in 2 weeks wife said she will buy me a new one.
So i was looking at the Perfect Flame 36" LP Smoker at lowes.
just looking for some feedback on it thanks

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On Tap 1:Edworts Hause Ale
On Tap 2:Circle City Haus Ale
On Tap 3:Oatmeal Stout
On Tap 4:Blueberry Wheat
On Tap 5:Centenial Blonde
Fermenter 1:Rat Dawg Pale Ale
Fermenter 2:American Lager
Fermenter 3:Jamils Blonde.
On Deck
Edworts Bavarian Hefeweizen .
Biermunchers Your WIT-ness" Belgian wit

jbambuti

Recipes 

I really love my Weber Smokey Mountain cooker. It's a charcoal bullet smoker, rather than an electric, and it's a bit more expensive than the one you're looking at, but it will last forever. Hardwood lump charcoal and a few chunks of hickory (or whatever wood you like) and you'll be singing its praises. Also looks to take up about as much space as the one you're looking at. Just my 2 cents.

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Primary 1: 4 Hop IPA

Primary 2: Apfelwein

Primary 3: Air

Bottled: Hammered Squirrel Nut Brown Ale (btl. 5/9/10), Jamil's Evil Twin (btl. 3/29/10), Crazy Ivan RIS (btl. 2/14/10), English Pale Ale (btl. 12/29/09), Apfelwein

Up Next:

HenryHill

Recipes 

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chuggs

Recipes 

I like the Chargriller Super Pro with a Side Fire Box...Lowe's carries the Chargriller line too.

There's more information about Smoker's than you can shake a stick at in this forum:

Barbecuebible.com :: Index

arturo7

Recipes 

So are you looking for an electric or a wood smoker?

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Hey, knock that shvt off. We're drinkin' here.

wild

Recipes 

I see why nghtmre4u wants the Perfect Flame 36" LP Smoker,

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On Tap -

1. 3 year old Oak Aged Bourbon Porter
2. Irish Red Rye
3. Robust Porter
4. Russian Imperial Stout
5. Mirror Pond Clone dry hopped with Citra
6. Mirror Pond Clone dry hopped with Centennial

Primary - Nada
Secondary -

From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

nghtmre4u

Recipes 

Thanks for the replys.I was a lp smoker after getting a good shock from my old electric one yesterday and having the big propane tank installed for the brew house i figured lp would be the way to go.I have access to a big wood smoker if i want to do some serious smoking but this is for small stuff turkey fish ribs that sort of stuff.

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On Tap 1:Edworts Hause Ale
On Tap 2:Circle City Haus Ale
On Tap 3:Oatmeal Stout
On Tap 4:Blueberry Wheat
On Tap 5:Centenial Blonde
Fermenter 1:Rat Dawg Pale Ale
Fermenter 2:American Lager
Fermenter 3:Jamils Blonde.
On Deck
Edworts Bavarian Hefeweizen .
Biermunchers Your WIT-ness" Belgian wit

roylee

Recipes 

Makes sense... I've used a small lp smoker and it works fine. You'll save a bundle on lp with the big tank. I'm on a farm & have a 500 gal for heating. Ran a line for the brew burner. . . . LP that way is less than half what it is in 20 lb cylinders.

nghtmre4u

Recipes 

well i went to lowes today they did not have in stock but they have it in there dist center which i happen to work at so i will have it in the next day or 2
with a nice discount and the bottle opener is a added bonus.lol

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On Tap 1:Edworts Hause Ale
On Tap 2:Circle City Haus Ale
On Tap 3:Oatmeal Stout
On Tap 4:Blueberry Wheat
On Tap 5:Centenial Blonde
Fermenter 1:Rat Dawg Pale Ale
Fermenter 2:American Lager
Fermenter 3:Jamils Blonde.
On Deck
Edworts Bavarian Hefeweizen .
Biermunchers Your WIT-ness" Belgian wit

nghtmre4u

Recipes 

Well i got this smoker put together and i am seasoning it as i type so far i realy like this it has alot more room then my old brinkman assembly was easy I will post some pics tomorrow with some smoked meat

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On Tap 1:Edworts Hause Ale
On Tap 2:Circle City Haus Ale
On Tap 3:Oatmeal Stout
On Tap 4:Blueberry Wheat
On Tap 5:Centenial Blonde
Fermenter 1:Rat Dawg Pale Ale
Fermenter 2:American Lager
Fermenter 3:Jamils Blonde.
On Deck
Edworts Bavarian Hefeweizen .
Biermunchers Your WIT-ness" Belgian wit