azscoob

Recipes 

I have made these alongside a rubbed halved chicken, or a slab or two of ribs. yum!

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FromZwolle

Recipes 

prepping the eggs right now. happy thanksgiving scoob.

azscoob

Recipes 

I hope you enjoy the eggs FZ, and a happy thanksgiving to you!!

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Shirts n Steins: Grain Reaper Brewing

usfmikeb

Recipes 

Big fan of scotch eggs, going to have to try this!

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Primary: Apfelwein 2.04, Peach Pyment 2.05, Chocolate Stout 2.20
Secondary: Douglah Capsicumel 10.29, Chocolate Mead 10.29, Bochet Mead 11.12, Cranberry Mead 11.24
Bottle Conditioning: Spiced Mead 5.30, Peach Mango Mead 7.09
On Tap: Raspberry Wheat 01.08, Smoked Porter 01.16, SB46 Pale Ale 2.05, Citra IPA 03.04, English Barleywine 11.12
In Bottles: Spiced Cherry Dubbel 7.17
Gallons in 2012: 36

TwoWheeler

Recipes 

HOLY MOTHER OF GOD!!!

I MUST make this - even though this is a lousy time of year to use the smoker. (Too cold)

Only thing is, hard boiled eggs give me the toxic wastes....maybe I can make smoke rings with these babies.....

azscoob

Recipes 

You are going to LOVE them!

Perhaps you could use liquid smoke and do them in the oven instead of revving up the smoker in the cold.

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Shirts n Steins: Grain Reaper Brewing

FromZwolle

Recipes 

try using the grill. you can still get a nice amount of smoke in them and grills can still put out enough heat in winter weather.