Yesterday I Brewed "dark prinz" from "Adventures in Homebrewing", a coffee-chocolate stout.. I like it. Grain left over, I took a 1 cup, added it to a Duncan Hines devils food cake mix. On the back it says 1/2 cup of oil, 3 eggs, 1 1/3rd cup water (I did 1 cup water), mix two minutes.
changes from back recipe, well.. I only added a cup of water since the cup of grain was dampish. Really chocolaty-coffee grain.. seemed a shame to throw it out. I have 12 lbs of 2 row barley Malt now for the horses next door.. It was so tasty I am trying to do a bread-machine malt barley loaf.. (10% chance it will turn out)
Cooking was preheated 350 degrees for 21 minutes, cupcake tins flour-pammed sprayed filled half full of batter.
I can't wait till the wife gets home from work.. she is the cook in the family, I'm the hubby not allowed in the kitchen sometimes while she is creating.. She makes a double coffee -chocolate wedding cake people 100 miles away have requested. It sends me into a caffeine twitch. There is some sticky "sap" in the bottom of the tray I have the grain in.. I don't have a clue what to do with it.. Looks too good to throw out thou.. any ideas?
No clue how to make the tops "prettier" do you?
Tunnel Hill Ga. I'm a Old biker/construction worker, wore out, tired, relaxing with a homebrew and loving it. Ain't nothing like watching the sun come up over Fort Mountain.