SpanishCastleAle

Recipes 

Then I need to splurge and try the really good stuff.

mosquito,
Do you put garlic in your fettucine alfredo? I like garlic but not in my alfredo. Personal preference.

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Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

mosquitocontrol

Recipes 

Yes, lots. But I put garlic in nearly everything. Never tried it without garlic. Maybe I've been misled on the recipe.

SpanishCastleAle

Recipes 

IMO/IME, alfredo sauce is exactly 3 ingredients: cream, butter, parmesan. But lots of folks put garlic in it. For me it's such a perfect sauce as is and garlic detracts (and I like garlic). You should try it without garlic just to see what you think.

I do like fresh ground black pepper on it but that's at the table.

__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

dataz722

Recipes 

I was thinking the same thing. I love some really garlicy bread with it but not actually in the sauce.

I tried white pepper in the sauce once and didn't like it at all.

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