Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Ultra Portable Kits - $74.95, Kegconnection.comNew Product! Cool Brewing Fermentation Cooler$69.99 Brand new 2.5 Gallon Keg Pre-Order
Go Back   Home Brew Forums > Home Brewing Community > Cooking & Pairing



Reply
 
LinkBack Thread Tools Display Modes
Old 01-19-2010, 01:26 AM   #1
Senior Member
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
Default Shrimp Scampi

I just felt like sharing what I made for dinner.

The color is off in the picture though from the jpeg conversion but you still get the idea.



__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Reelale View Post
I have to go into town this morning to get some wood.
dataz722 is offline Reply With Quote
Old 01-19-2010, 11:45 AM   #2
Senior Member
Recipes 
 
Join Date: Jan 2009
Location: Central Florida
Posts: 4,387
Default

Looks delish! Have you tried it with linguine? Supposedly the shape/size of the noodle affects the ability (and amount) of the sauce to cling to the noodle (more surface area on thinner noodles). IIRC, thinner sauces (like scampi) typ use thinner noodles (like linguine) and thicker sauces (like alfredo) get thicker noodles (like fett). But it's really all personal preference. At home I typ just use whatever is in the pantry unless it's Fettucine Alfredo (one of my favorite things!), that must use fett.
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
SpanishCastleAle is offline Reply With Quote
Old 01-19-2010, 01:06 PM   #3
Senior Member
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
Default

Yeah, this wasn't really planned. I just came home and pretty much threw it together so it got whatever pasta I had. I always have fettucine on hand since I make a lot of alfredo too. If I had the day off I would have actually probably made the noodles too then I could have had them thinner.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Reelale View Post
I have to go into town this morning to get some wood.
dataz722 is offline Reply With Quote
Old 01-19-2010, 02:28 PM   #4
Senior Member
Recipes 
 
Join Date: Jan 2009
Location: Central Florida
Posts: 4,387
Default

Fett Alfredo, for something sooooo simple it is sofa king good. 3 ingredients plus the fett, that's it!
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
SpanishCastleAle is offline Reply With Quote
Old 01-19-2010, 02:31 PM   #5
Senior Member
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
Default

It is easy as hell and delicious. I use a little bit of flour for a roux but its still only 4 ingredients. I think a child could do it. Hardest part is grating the parm.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Reelale View Post
I have to go into town this morning to get some wood.
dataz722 is offline Reply With Quote
Old 01-19-2010, 03:10 PM   #6
Senior Member
Recipes 
 
Join Date: Jan 2009
Location: Central Florida
Posts: 4,387
Default

If you want it thicker just add more parm. And yes, agree on the grated parm (and it should be grated as fine as possible imo).
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
SpanishCastleAle is offline Reply With Quote
Old 01-19-2010, 03:51 PM   #7
Senior Member
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
Default

I used to just use a ton of parm but since I started using good parm-reg it doesn't take nearly as much to get the flavor where I want it and its not quite thick enough.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Reelale View Post
I have to go into town this morning to get some wood.
dataz722 is offline Reply With Quote
Old 01-19-2010, 04:11 PM   #8
Senior Member
Recipes 
 
Join Date: Jan 2009
Location: Central Florida
Posts: 4,387
Default

Yea, I usually go middle of the road on the parm. I always get sticker shock with the really good stuff!
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
SpanishCastleAle is offline Reply With Quote
Old 01-19-2010, 04:12 PM   #9
Senior Member
Recipes 
 
Join Date: Sep 2008
Location: Denver, CO
Posts: 1,026
Default

I may have to go to the store and make fetticiune alfredo tonight. I'm still on my morning coffee and you guys are making me hungry.... And making my coffee taste like garlic. yuck
mosquitocontrol is offline Reply With Quote
Old 01-19-2010, 04:16 PM   #10
Senior Member
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
Default

Quote:
Originally Posted by SpanishCastleAle View Post
Yea, I usually go middle of the road on the parm. I always get sticker shock with the really good stuff!
I used to until I realized that I don't need to completly cover stuff like I was used to doing. To me I probably save money buying the better stuff because I use much less of it.


__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Reelale View Post
I have to go into town this morning to get some wood.
dataz722 is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
New Orleans Style BBQ Shrimp a la Deanie's? SpanishCastleAle Cooking & Pairing 3 07-02-2009 08:21 PM
Grilled shrimp and scallops leghorn Cooking & Pairing 0 04-12-2009 02:07 AM
Buyer beware at Bubba Gump Shrimp Company cclloyd Pub Talk 23 10-21-2008 09:04 PM
Really Good Shrimp Cheesefood Cooking & Pairing 4 06-03-2007 02:42 AM
Like wine for shrimp sudsmonkey Drunken Ramblings and Mindless Mumbling 14 04-04-2006 01:38 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 11:10 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum