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-   -   SHRIMP (no pics yet) what to make? (http://www.homebrewtalk.com/f56/shrimp-no-pics-yet-what-make-372385/)

cheezydemon3 12-06-2012 09:31 PM

1 Attachment(s)

It didn't happen!!! yet

Attachment 87242


cheezydemon3 12-06-2012 10:28 PM

4 Attachment(s)

Went with a scaled down (butter wise) version of the bbq shrimp.

Boiled the shrimp with salt and a dried jalapeno. Boiled 2 minutes, lid on heat off for 3. PERFECT

Melted 1 stick butter and simmered onion, garlic, rosemary and thyme and parsley.
Attachment 87250


Added 8 oz low hop pale ale (mine) to the jalapeno salt shrimp.
Attachment 87252


Done...and WOW. Perfect texture, herbs and cajun meld nicely.....
Attachment 87253


Reduced remaining butter and herbs and added 1 tbsp ketchup and 1 tsp habanero powder for dipping. WOW
Attachment 87254


cheezydemon3 12-06-2012 10:28 PM

4 Attachment(s)

Went with a scaled down (butter wise) version of the bbq shrimp.

Boiled the shrimp with salt and a dried jalapeno. Boiled 2 minutes, lid on heat off for 3. PERFECT

Melted 1 stick butter and simmered onion, garlic, rosemary and thyme and parsley.
Attachment 87250


Added 8 oz low hop pale ale (mine) to the jalapeno salt shrimp.
Attachment 87252


Done...and WOW. Perfect texture, herbs and cajun meld nicely.....
Attachment 87253


Reduced remaining butter and herbs and added 1 tbsp ketchup and 1 tsp habanero powder for dipping. WOW
Attachment 87254


cheezydemon3 12-06-2012 10:28 PM

4 Attachment(s)

Went with a scaled down (butter wise) version of the bbq shrimp.

Boiled the shrimp with salt and a dried jalapeno. Boiled 2 minutes, lid on heat off for 3. PERFECT

Melted 1 stick butter and simmered onion, garlic, rosemary and thyme and parsley.
Attachment 87250


Added 8 oz low hop pale ale (mine) to the jalapeno salt shrimp.
Attachment 87252


Done...and WOW. Perfect texture, herbs and cajun meld nicely.....
Attachment 87253


Reduced remaining butter and herbs and added 1 tbsp ketchup and 1 tsp habanero powder for dipping. WOW
Attachment 87254


cheezydemon3 12-06-2012 10:28 PM

4 Attachment(s)

Went with a scaled down (butter wise) version of the bbq shrimp.

Boiled the shrimp with salt and a dried jalapeno. Boiled 2 minutes, lid on heat off for 3. PERFECT

Melted 1 stick butter and simmered onion, garlic, rosemary and thyme and parsley.
Attachment 87250


Added 8 oz low hop pale ale (mine) to the jalapeno salt shrimp.
Attachment 87252


Done...and WOW. Perfect texture, herbs and cajun meld nicely.....
Attachment 87253


Reduced remaining butter and herbs and added 1 tbsp ketchup and 1 tsp habanero powder for dipping. WOW
Attachment 87254



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