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Old 04-22-2009, 01:31 PM   #1
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Default Shepherds pie with my incredibly dark IPA

I had a tasty meal last night, Shepherd's pie made with lamb shoulder marinated overnight in my smoked maple porter and then sauteed with potatoes, vidalia onions, mushrooms and leeks. I boiled the bones to make stock which I reduced down and mixed with condensed cream of mushroom soup. I simply baked the sweet potato fries with a bit of salt and olive oil.


Oh so yummy.



Last edited by Orangevango; 04-22-2009 at 01:34 PM. Reason: Forgot the picture!
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Old 04-22-2009, 01:49 PM   #2
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I hate you.

It sounds great! But all the shepherd's pie I have ever had has had a baked mashed potato topping. Am I missing something in the canon of great Shepherd pies?

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Old 04-22-2009, 02:04 PM   #3
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[/drooling]

Looks great.

I don;t think I have ever had a shepherd pie that wasn't topped with potatoe mash.

Once, in a pub, I had a pot. crusted pie that also had a reduced brandy drizzle over top. HEAVEN!
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Old 04-23-2009, 03:38 AM   #4
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more like a lamb pot pie?
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Old 04-23-2009, 03:40 AM   #5
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what was the recipe for your maple porter? Thats a damn fine lookin pie!
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Old 04-23-2009, 04:10 AM   #6
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Quote:
Originally Posted by Irie5447 View Post
more like a lamb pot pie?
I'll 2nd that motion.

/only complaining because I am jealous
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Old 04-23-2009, 12:38 PM   #7
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Don't listen to them man, you don't have to brew your pies to style.
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Old 04-23-2009, 12:54 PM   #8
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What did you micorwave it?

Wheres the browned goodness on the crust?
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Old 04-23-2009, 01:16 PM   #9
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Quote:
Originally Posted by remilard View Post
Don't listen to them man, you don't have to brew your pies to style.
That's why there's category 23 Specialty Pies

Quote:
This is explicitly a catch-all category for any pie that does not fit into an existing style category. No pie is ever “out of style” in this category, unless it fits elsewhere.

The category is intended for any type of beer, including the following techniques or ingredients:

* Unusual techniques (e.g., steinpie (cooked in a BBQ), ice/frozen pot pies)
* Unusual meats (e.g., Crawdad,rattlesnake, racoon, alligator)
* Unusual adjuncts (e.g., oats, rye, buckwheat, potatoes)
* Combinations of other style categories (e.g., India Curry Pie, fruit-and-spice pies, smoked spiced pies)
* Out-of-style variations of existing styles (e.g., low cal versions of other styles, extra-meat, “Hungry Man” strength pies...)
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Old 04-23-2009, 02:38 PM   #10
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Sounds very nice. Maybe I'll try my Old Bog Water in the marinade, it's got some peat smoked malt in it.


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