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07-17-2008, 11:51 PM
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#1
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Senior Member
Join Date: Feb 2008
Location: Amherst, NY
Posts: 2,206
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Sheikh el Mihshi (stuffed eggplant)
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Serves 4-6
1/2lb ground beef
1.5C Chopped Onion
2Tbsp Butter
2tsp Ground Cinnamon
1/2tsp allspice
1/2tsp salt and pepper
1 minced clove garlic
2 Eggplant (medium sized)
1.Peel and cut the ends off of 2 eggplant. Cut in half and cut a 1.5in wedge out of the middle of each halved eggplant, take the wedges and roughly chop and add to step 2
2. In a large saute pan add butter, saute onions till soft with ground beef(cook to medium) ,chopped eggplant and minced garlic. Add in spices right before the meat becomes medium.
3. Take halved, wedged eggplant and broil in oven till toasted brown on top. and remove from oven and place in 13x9 casserole pan.
4. Take all ingredients from step two and put into wedges and on top of the eggplant in the pans.
5. Cover with foil and bake on 375 for 45 minutes or until eggplant is soft.
Top with cold diced onions and tomatoes.
This recipe can also have pine nuts put into it in the saute step. I am allergic so I leave them out. although I have had it with the nuts and I dont think it adds much.
I drank this with my North English Brown Ale and the slight roasty bitterness of the beer went very well with the subtle sweetness of the eggplant.
Last edited by Arneba28; 07-18-2008 at 12:02 AM.
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07-17-2008, 11:54 PM
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#2
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Senior Member
Join Date: Feb 2008
Location: Orange, CA
Posts: 484
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Quote:
Originally Posted by Arneba28
1/2lb ground beer...
I drank this with my North English Brown Ale...
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Got something on your mind? 
__________________
Kevin
The Bruery Provisions - Homebrewing supplies and equipment.
BrewCommune - Orange County home brew club, yeast database, recipes, and forum.
On Deck: Belgian IPA
Primary: nothing
Secondary: Traditional Mead
Kegged: APA, Cream Ale, Belgian Ale, Sour Belgian, Barrel Aged RIS
Last edited by findthefish; 07-17-2008 at 11:59 PM.
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07-17-2008, 11:57 PM
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#3
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Senior Member
Join Date: Feb 2008
Location: Amherst, NY
Posts: 2,206
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Yeah I was hungry as hell. And love middle eastern food. Although technically I shouldnt of had a Muslim dish with alcohol, but I am not muslim so to hell with that.
What was I supposed to have in mind.?
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07-17-2008, 11:59 PM
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#4
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Senior Member
Join Date: Feb 2008
Location: Orange, CA
Posts: 484
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Quote:
Originally Posted by Arneba28
Yeah I was hungry as hell. And love middle eastern food. Although technically I shouldnt of had a Muslim dish with alcohol, but I am not muslim so to hell with that.
What was I supposed to have in mind.?
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Read it again my friend.
Also I love middle eastern food too, this made me really hungry.
__________________
Kevin
The Bruery Provisions - Homebrewing supplies and equipment.
BrewCommune - Orange County home brew club, yeast database, recipes, and forum.
On Deck: Belgian IPA
Primary: nothing
Secondary: Traditional Mead
Kegged: APA, Cream Ale, Belgian Ale, Sour Belgian, Barrel Aged RIS
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07-18-2008, 12:01 AM
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#5
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Senior Member
Join Date: Feb 2008
Location: Amherst, NY
Posts: 2,206
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lol thanks. I didnt even see it. Ground beer.
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07-18-2008, 04:16 AM
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#6
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Senior Member
Join Date: Feb 2008
Location: Orange, CA
Posts: 484
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Haha yeah. You said you drank the meal with a beer too.
__________________
Kevin
The Bruery Provisions - Homebrewing supplies and equipment.
BrewCommune - Orange County home brew club, yeast database, recipes, and forum.
On Deck: Belgian IPA
Primary: nothing
Secondary: Traditional Mead
Kegged: APA, Cream Ale, Belgian Ale, Sour Belgian, Barrel Aged RIS
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