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Old 08-01-2008, 11:05 AM   #1
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Default Scotch Eggs

A little something to go with your homebrew:

www.youtube.com/watch?v=PJ9tPw8MEOg

How to Make Scotch Eggs



Last edited by brewpig; 08-01-2008 at 11:07 AM. Reason: Screwed up Link?
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Old 08-01-2008, 01:52 PM   #2
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Psychic. Last night I told a friend I'd find a recipe and make some this weekend.

Beer first though. Sobriety prevents the full flavor of the dish from coming through.
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Old 08-01-2008, 02:31 PM   #3
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Damn those look tasty. I gotta make some of those!
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Old 08-01-2008, 02:33 PM   #4
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I love scotch eggs, I haven't made any in a couple years...hmmmm maybe this weekend.
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Old 08-01-2008, 02:56 PM   #5
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Oh man I loves me some Scotch Eggs. The Horse Brass pub here in Portland serves them...to die for!
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Old 08-01-2008, 03:07 PM   #6
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I had these at a brew pub in Indiana last year. I ate them for supper. Then I went back the next nite and ate them for supper again. Then a few weeks later I went back for a trip and took SWMBO and ate them for dinner again. I've not found them since. They are heavenly. Didn't realize they would be so easy to make.
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Old 08-01-2008, 03:30 PM   #7
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They were a short-lived appetizer at the brewpub where I work. No idea why they didn't take off... I told people they were like eating deep-fried breakfast!

There are still about 3 or 4 peope who come in and ask for them everytime....

EDIT: I'm brewing a Scottish Ale this weekend... Maybe when it's ready, I'll have "kegs and eggs"...
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Old 08-01-2008, 11:54 PM   #8
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Quote:
Originally Posted by Kilted Brewer View Post
Oh man I loves me some Scotch Eggs. The Horse Brass pub here in Portland serves them...to die for!
I make my own but KB is right. Scotch Egg at the Horse Brass is hard to beat. Mmmm, an OBF tradition.
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Old 08-02-2008, 12:05 AM   #9
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Seriously, they are so easy to make and such a welcome surprise to your guests. Plus they go amazingly well with homebrew. In the video, the first shot of beer is my first ever pint of homebrew, which just happened to be an English Ale.
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Old 08-02-2008, 12:11 AM   #10
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I also make my own sausage for my Scotch Eggs. And I like some chutney or HP sauce to dip them in.


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