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Old 05-18-2012, 12:43 AM   #1
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Default schnitzel

pork schnitzel, lemon, spaetzle in butter, rye rolls, and munich dunkel.

that is all

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Old 05-18-2012, 12:55 AM   #2
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you... are... my HERO!

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Old 05-19-2012, 12:53 AM   #3
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That sounds so good! I am experiencing jealousy.

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Old 05-19-2012, 01:16 AM   #4
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Ja, das ist gut!

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Old 05-19-2012, 01:30 AM   #5
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Yay! (I made schnitzel twice in the last week, including Jaeger Schnitzel last night)

Moto, do you make your own spaetzle?

And no pics? Come on!

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Old 05-19-2012, 02:55 PM   #6
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i did. i don't own a "spaetzeler" so i just use a slotted spoon. works ok.

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Old 05-19-2012, 05:39 PM   #7
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Quote:
Originally Posted by motobrewer
i did. i don't own a "spaetzeler" so i just use a slotted spoon. works ok.
Is this something that the pasta attachment for Kitchenaid mixer can do? I don't have it (yet). Anyone know?
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Old 05-20-2012, 05:24 AM   #8
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Quote:
Originally Posted by passedpawn View Post
Is this something that the pasta attachment for Kitchenaid mixer can do? I don't have it (yet). Anyone know?
Wouldn't think so. Traditional spaetzel dough is very sticky and wet, sorta like thick pancake batter and wouldn't do you any good in a pasta maker. You can buy a real spatzle press or scraper at pretty much any kitchen store for like $10. Or a slotted spoon works too.

Aside, do like the Germans and add a bit of freshly grated nutmeg to the batter. Makes all the difference.
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Old 05-20-2012, 06:18 PM   #9
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i certainly added some fresh nutmeg.

i've heard a pasta strainer works, but mine has too small of holes.

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