In addition to a very successful druck chicken on the grill last night, I also threw together a nice little shrimp dish as an appetizer, except because of drucken mishaps it was a post-appetizer. Sorry no pictures this time
I hope someone out there gets the reference to the recipe name
"Saved by the buoyancy of citrus" Shrimp
8-10 raw Jumbo 'easy-peel' shrimp
Some lime juice
A bunch of cilantro
A dash of sea salt
-Slice the lemon and lime into awesome looking discs
-Peel shrimp but leave the tail attached
-In a bowl mix together shrimp, lime juice, salt and cilantro
-Let rest for 5 or 10 minutes, the lime juice will sort of "cook" the shrimp
-On a decent sized sheet of aluminum foil dump the contents of the bowl, and arrange lemon and lime slices amongst the shrimp and juices
-Wrap the aluminum foil up around the shrimp making an aluminum foil burrito of sorts and place onto a preheated grill on medium-medium low for about 15-20 minutes.
This basically steams the shrimp in all that good juice and makes an awesome refreshing appetizer. MMMMMMMM.