 |
07-03-2008, 02:39 PM
|
#1
|
|
Senior Member
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,706
|
sauerbraten Recipe
|
|
Anyone got a good one, I was looking for mine and can't find it anywhere and im starting to crave some.
|
|
|
07-03-2008, 02:56 PM
|
#3
|
|
Senior Member
Join Date: Oct 2005
Location: Sunny Southern Vermont
Posts: 2,403
|
Since I gave up eating red meat, there are only three things I truly miss: filet mignon, philly cheesesteaks, and well made sauerbraten.
|
|
|
07-03-2008, 09:26 PM
|
#4
|
|
Senior Member
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,706
|
Quote:
Originally Posted by Donasay
|
Thanks that looks pretty close to what I remember mine looking like.
Quote:
Originally Posted by Glibbidy
Since I gave up eating red meat, there are only three things I truly miss: filet mignon, philly cheesesteaks, and well made sauerbraten.
|
No red meat, oh man I could not do that.
|
|
|
07-03-2008, 09:43 PM
|
#5
|
|
Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
|
Schwiegermutters Sauerbraten- Man nehme:
- 1 kg Fohlen- oder Rindfleisch Beize
- 2 kleingeschnittene Zwiebel
- 6 Pfefferköner
- 3 Nelkenpfeffer (Piment)
- 2 Lorbeerblütter
- 1/4 Liter Kräuteressig
- 3/4 Liter Wasser
- Salz
- Brotrinde
- Honig- oder Lebkuchen
- evtl. Brühe
Das Fleisch waschen, abtrocknen, in Glas- oder Porzellanschüssel legen.
Die festen Zutaten der Beize dazugeben, Wasser und Essig dar�bergie�en und zugedeckt ca. 4 - 6 Tage kalt stellen,
täglich wenden. Dann Fleisch abtrocknen und von allen Seiten schön braun anbraten und mit Salz bestreuen.
Dann mit dem Kräutersud abläschen, ein Stück Brotrinde, etwas Honig- oder Lebkuchen hinzufügen und nach und nach mit Wasser oder Brühe auffüllen.
Nach ca. 1.1/2 Stunden Fleisch herausnehmen, Soße abschmecken und andicken. Guten Appetit wünscht
|
|
|
07-04-2008, 02:50 AM
|
#6
|
|
Senior Member
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,706
|
Quote:
Originally Posted by EdWort
Schwiegermutters Sauerbraten- Man nehme:
- 1 kg Fohlen- oder Rindfleisch Beize
- 2 kleingeschnittene Zwiebel
- 6 Pfefferköner
- 3 Nelkenpfeffer (Piment)
- 2 Lorbeerblütter
- 1/4 Liter Kräuteressig
- 3/4 Liter Wasser
- Salz
- Brotrinde
- Honig- oder Lebkuchen
- evtl. Brühe
Das Fleisch waschen, abtrocknen, in Glas- oder Porzellanschüssel legen.
Die festen Zutaten der Beize dazugeben, Wasser und Essig dar�bergie�en und zugedeckt ca. 4 - 6 Tage kalt stellen,
täglich wenden. Dann Fleisch abtrocknen und von allen Seiten schön braun anbraten und mit Salz bestreuen.
Dann mit dem Kräutersud abläschen, ein Stück Brotrinde, etwas Honig- oder Lebkuchen hinzufügen und nach und nach mit Wasser oder Brühe auffüllen.
Nach ca. 1.1/2 Stunden Fleisch herausnehmen, Soße abschmecken und andicken. Guten Appetit wünscht
|
Damn and I thought I could forget all my German, after getting through German 4.  .. Might take me a second to get through that, I see some foreign words. 
|
|
|
07-10-2008, 12:25 AM
|
#7
|
|
Senior Member
Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 4,993
|
Is there a Fight Club Secret Decoder Button that I don't know about? Too bad, I'd really like to try that one.
PTN
__________________
Sign up for the South Shore Brew Clubs 17th Annual Brewoff HERE. This BJCP registered competition will be held on April 17 in Mansfield, MA. All are welcome to enter. There is a HBT thread discussing the competition HERE.
|
|
|
07-10-2008, 12:37 AM
|
#8
|
|
Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,532
|
Edwort, you can't use a metal bowl? Does it react or something? I don't think I have a big glass or porcelain bowl.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
|
|
|
07-10-2008, 02:41 AM
|
#9
|
|
Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
|
Quote:
Originally Posted by YooperBrew
Edwort, you can't use a metal bowl? Does it react or something? I don't think I have a big glass or porcelain bowl.
|
A ziplock bag will work. No reactive containers.
|
|
|
07-10-2008, 09:12 AM
|
#10
|
|
Senior Member
Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 4,993
|
I got all excited when I saw that you posted here after I did, Ed. I hoped that you were providing the German to English translation for those of us who forget our 7th grade German. Also, it was not to be.
PTN
__________________
Sign up for the South Shore Brew Clubs 17th Annual Brewoff HERE. This BJCP registered competition will be held on April 17 in Mansfield, MA. All are welcome to enter. There is a HBT thread discussing the competition HERE.
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|