Scored MAJOR points by making this tonight:
2 Salmon filets
1 pack of rice pilaf
1 bunch asparagus
1 pack lump crabmeat (near the canned tuna)
1 pack of hollandaise sauce
Start the rice pilaf, the kind that takes 20 minutes to make. When it starts boiling, place a collander over the top and put the asparagus in it.
When you have 15 minutes left, put the salmon in the oven (on broil - high) with a slice of lemon on each piece.
When you have 5 minutes left, flip the salmon and make the hollandais sauce per the recipe.
When it's all done plate as follows:
Bed of rice, then 4-5 pieces of asparagus, then salmon, then crab meat, then hollandais sauce. Pair with either a WIt beer or a glass of white wine.