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Home Brew Forums > Food and Beverage > Cooking & Pairing > Russian River Consecration Pairing
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Old 05-20-2009, 12:10 AM   #1
mkade
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Default Russian River Consecration Pairing

I picked up a bottle of Consecration from Russian River over the weekend, and I was wondering what I should prepare to eat with it. I was wondering if anyone had good food pairings with it. To make things more difficult, my New Year's Resolution was to go pescetarian, so no meat besides seafood is allowed. Any and all advice or banter is desired.

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Old 05-20-2009, 04:23 AM   #2
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My $0.02 would be a nice tuna steak.

Black pepper and garlic crusted, seared and left nice and pink in the middle.

Garlic mashers, asparagus (now in season).

Damn... I am hungry.

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Old 05-22-2009, 06:11 PM   #3
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A little late here I think, but I would actually go with a white fish due to the concecration being tart. Use a little bit of the beer to aid in steaming and give it a quick foil pouch steaming along with some onion, garlic and ginger (salt and pepper). Then have it alongside some roasted oven fries and as mentioned above, asparagus (totally in season and excellent right now)

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Old 05-22-2009, 08:36 PM   #4
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Great, thanks. Safe to assume that you visit RR frequently, since you're in Santa Rosa?

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Old 05-22-2009, 08:37 PM   #5
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I've been know to stop by from time to time

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Old 05-22-2009, 08:38 PM   #6
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The best beer pairing I have yet to enjoy, is a pair of beers.

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Old 05-22-2009, 08:46 PM   #7
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I don't know, SWMBO has a great pairing that can't be matched

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Old 05-22-2009, 08:48 PM   #8
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Quote:
Originally Posted by Matt Up North View Post
I don't know, SWMBO has a great pairing that can't be matched
Okay. But has she served them with beer?

Pictures?
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Old 05-22-2009, 08:55 PM   #9
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you know, those pictures will make it up onto this board should she ever decide that I am no longer worth it. Until then though...afraid not.

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