Originally Posted by Sean
What cuts do you have left. You don't see too many different cuts of lamb, them being so small. It would be cool to have a lamb skirt steak, or a lamb flank. Nice flavorful cut.
We actually had almost 60 pounds, which we split with a friend. I don't have any lamb skirt steak or flank, as far as I know. I have leg of lamb, chops, ribs, ground, and shanks, etc. My husband loves lamb shanks braised in a tomato based sauce (kind of like osso bucco), but otherwise all cuts are open to the chef's interpretation!