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Old 03-22-2008, 03:37 PM   #1
tzz
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Default rennet added before culture: do i have cheese in my molds or something else?

thank you listening to this question and i apologize if it has been addresses elsewhere on this forum.

may i ask you a question regarding making cheese with pasteurized goat's milk?

if one were to make the mistake of adding the rennet to the milk BEFORE the culture [one minute between doses added] would that have an adverse effect on the cheese?

it's my first atempt at cheese making and your site was very helpful. i am making chevre with mesophilic and liquid rennet.

the milk set and we achieved a clean.

we ladled the curd in the molds, put them in the fridge and now i wonder am i making cheese or something else due to my misordered mixing of ingredients.

thank you for your time and website!

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Old 03-22-2008, 03:45 PM   #2
SuperiorBrew
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If you got a nice clean break and wound up with curds you should be fine.
Let us know whow it turned out.

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