ThomasRau

Recipes 

Removing the husks is more than likely the correct way to do it, being lazy I adopted an alternate method. Let the spent grains dry (can be speeded up in a slow oven) when dry a quick run through a food mill does the trick. Add to your prepared meat, add some beer to "rehydrate" and let it rest for the flavors to fully develop.

Tom

zoebisch01

Recipes 

I aim to feed mine to the chickens....when I get them

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Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

knipknup

Recipes 

I would not worry about removing the husks. Just scoop out some grain and use it. Looks like my next brewing day will also be a cooking/baking day...

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Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!