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Old 05-24-2007, 03:55 PM   #11
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Originally Posted by the_Roqk
Yeah that burger sounds great! I'm just wondering what to do with the husks? Should you try and wash the husks off before putting the grains in? How is this done?
Removing the husks is more than likely the correct way to do it, being lazy I adopted an alternate method. Let the spent grains dry (can be speeded up in a slow oven) when dry a quick run through a food mill does the trick. Add to your prepared meat, add some beer to "rehydrate" and let it rest for the flavors to fully develop.

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Old 05-24-2007, 04:49 PM   #12
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I aim to feed mine to the chickens....when I get them

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Old 05-24-2007, 10:15 PM   #13
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I would not worry about removing the husks. Just scoop out some grain and use it. Looks like my next brewing day will also be a cooking/baking day...


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