Originally Posted by the_Roqk
Yeah that burger sounds great! I'm just wondering what to do with the husks? Should you try and wash the husks off before putting the grains in? How is this done?
Removing the husks is more than likely the correct way to do it, being lazy I adopted an alternate method. Let the spent grains dry (can be speeded up in a slow oven) when dry a quick run through a food mill does the trick. Add to your prepared meat, add some beer to "rehydrate" and let it rest for the flavors to fully develop.