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05-23-2007, 06:36 AM
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#1
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Bloody John Roberts
Join Date: Jun 2006
Location: Behind the Zion Curtain
Posts: 886
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Recipes for spent grain
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Found some recipes, look pretty good...
clicky
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!
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05-23-2007, 12:59 PM
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#2
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Lurch's SWMBO
Join Date: May 2007
Location: Attleboro, MA
Posts: 2,087
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Good stuff. I use the recipe listed on the website from an Alaskan Micro... don't remember the name at the moment.
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05-24-2007, 12:47 AM
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#3
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Member
Join Date: May 2007
Location: South Daytona, FL
Posts: 65
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My favorite is without a doubt the brew-burger.
Simply season and prepare your ground beef as usual then add in the grain, let the beef rest for at least 30min before forming into patties. Meanwhile in a small saucepan prepare a basting sauce using equal parts of beer and steak sauce. Simmer slowly to thicken. When grilling the burgers baste with the beer sauce during the final 2 minutes.
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05-24-2007, 12:59 AM
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#4
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Senior Member
Join Date: Feb 2007
Posts: 178
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This is great! I've been munching on the spent grain while doing the boil and thought it would be great to add itto something. Thanks much! 
__________________
Primary - If it's not Scottish it's CRAP Ale
Primary Imperial IPA
Secondary -
Bottled and drinking: Hey!Hey! IPA, Land of Oz Barleywine #2, Caramel Creme Ale, Red Stripe Lager Clone
RIP: Oatmeal Stout, Octoberfestivus, 777 RPA, Fat Tire Clone (1st AG), Experimental Honey Brown
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05-24-2007, 01:03 AM
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#5
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Senior Member
Join Date: Nov 2006
Posts: 3,611
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The brewburger could actually be really good. Meatloafs often add some oatmeal or whatever to lighten them up and the grain could do the same thing. Give you a nice thick and tasty burger that's not as greasy and dense. Yum!
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In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB
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05-24-2007, 01:42 AM
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#6
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Bloody John Roberts
Join Date: Jun 2006
Location: Behind the Zion Curtain
Posts: 886
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Quote:
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Originally Posted by ThomasRau
My favorite is without a doubt the brew-burger.
Simply season and prepare your ground beef as usual then add in the grain, let the beef rest for at least 30min before forming into patties. Meanwhile in a small saucepan prepare a basting sauce using equal parts of beer and steak sauce. Simmer slowly to thicken. When grilling the burgers baste with the beer sauce during the final 2 minutes.
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Wow, this is the best sounding one yet! No offense to anyone, but who needs that vegan junk?
Brew-burgers, on the menu! 
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!
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05-24-2007, 02:27 AM
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#7
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Member
Join Date: May 2007
Location: South Daytona, FL
Posts: 65
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Quote:
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Originally Posted by Damn Squirrels
The brewburger could actually be really good.
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Trust me on this, it is the best burger ever. I got the recipe from one of my old haunts years ago, The BrewHouse (New England Brewing Co.) in Norwalk CT. They served the burger on a pretzel bun and was their most popular item on the menu (along with a great apple strudel). |
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05-24-2007, 02:54 AM
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#8
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Senior Member
Join Date: Feb 2007
Location: Central Florida
Posts: 975
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Yeah that burger sounds great! I'm just wondering what to do with the husks? Should you try and wash the husks off before putting the grains in? How is this done?
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05-24-2007, 01:28 PM
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#9
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Lurch's SWMBO
Join Date: May 2007
Location: Attleboro, MA
Posts: 2,087
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Quote:
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Originally Posted by ThomasRau
Trust me on this, it is the best burger ever. I got the recipe from one of my old haunts years ago, The BrewHouse (New England Brewing Co.) in Norwalk CT. They served the burger on a pretzel bun and was their most popular item on the menu (along with a great apple strudel).
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Is this place still there making the same burger??? |
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05-24-2007, 03:50 PM
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#10
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Member
Join Date: May 2007
Location: South Daytona, FL
Posts: 65
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Quote:
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Originally Posted by Melana
Is this place still there making the same burger???
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When I left CT last year the BrewHouse was still up and running. Be aware however they brewery was bought out by another brewery and the once great new england brewing co. beers are no longer available. But the last time I was there the food was as great as ever and that included their burgers. Also try their seafood sausage some time.
Tom
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