I don't mean to be a thread jacker but...here's another good shrimp recipe.
Make an alum. foil boat, 2 layers thick. Add your shrimp, salt and pepper,
slice up some chunks of salted butter, add some fresh minced garlic (lots!)
and top with some fresh grated pecorrino rommano cheese.
Throw it on the grill (seal up the foil)
Get a loaf of your favorite italian or french bread and you'll be using that
to dunk in the goodness that's sittin in the foil boat.