claphamsa

Recipes 

I like kebabs

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too much beer to keep track of anymore!

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mullenite

Recipes 

http://www.ssbackwardslonghorns.com/communities/8/004/006/733/708/images/4522777092.gif

I get cubed bottom round for my stew beef.

GilaMinumBeer

Recipes 

I think they only sell that bit in Asian countries.

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dataz722

Recipes 

Then you would probably want sirloin for that.

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claphamsa

Recipes 

thanks!

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too much beer to keep track of anymore!

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SOB

Recipes 

When I got my first half of a half of beef last year I didnt know how to order when it came to the roasts and things like that. I told them I want 10lbs of stew beef and all the "tougher" cuts of roast ground into burger. I left it up to the butcher to help me out and produce what I wanted and things turned out great! Maybe talk to the butcher and he can help you through it.

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"So we were slammin' beers in the church parking lot..."

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Bopper

Recipes 

Slightly off topic but I've been thinking about buying a quarter cow. How much freezer space do you typically need to store it and how does the butcher typically package the meat? Since I am only one person, I'd most likely spend the time repackaging individual steaks with a foodsaver. I've been looking into sources for grass finished beef.

GilaMinumBeer

Recipes 

The grass is better after you've eaten.

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Bopper

Recipes 

True that....

claphamsa

Recipes 

I have a freezer that perfectly fit the QC its much smaller than the 7CF i got from HD... so maybe 4CF for a QC? it was 4 paper reem boxes.

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