Im getting a half cow from a freind.... and he says it can be cut however we want. The issue is, the last one, the first thing gone were the stew cubes, so I want more. I can get nay of the roasts chopped up.... but I dont know anything about them, is there a difference? which ones are less good?
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too much beer to keep track of anymore!
Just get the round cubed for stewing if that's what you like. There is a top, bottom, and eye. The eye is tough and many people like this to be swissed, ran through a machine that beats the **** out of it so you can chew it. Get the tenderloin whole and you can cut off your own steaks the size you want. Of course have them cut the porterhouses because of the bone.
Take my advice lightly because I'm a vegetarian, however I was a meat cutter for two years (see any connection?)
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(~):} Just a little Furthur (~):}
The round typically doesn't have much fat or much of the beefy flavor. About the only good purpose I have ever found for round is to mix it with a little chuck and make burgers.
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Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Originally Posted by Reelale
I have to go into town this morning to get some wood.
I would. Since you said that's what you like, right? Stew meat? This will be ALOT of meat though. The rounds, boneless, are about two-to-three times the size of a basketball.
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(~):} Just a little Furthur (~):}
A question on cuts of beeeeeef
too small.
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