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Old 09-22-2010, 08:34 PM   #11
knotquiteawake
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Originally Posted by HalfPint View Post
I actually try to cook with beer as often as possible, but it seems that I end up cooking with wine much more often.
Now that I've got a keg I started throwing a dash of beer into anything I think could use it, its like having a marinade on tap.
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Old 09-23-2010, 12:16 AM   #12
HalfPint
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Originally Posted by niquejim View Post
If you want something completely different.....

Rub a piece of pork shoulder with curry powder(I make my own but store bought will work) and brown in a skillet. Place in the crockpot or dutch oven with 1 can coconut milk, several thai red chilis, siriacha hot sauce and either fresh mango or fresh pineapple and cook for 6-8 hours and shred. Serve with rice
That does sound awesome! If you used green or red curry paste instead of powder, that would almost be like panang or well, curry.
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