pulled pork
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since it went over so well at the michigan predators fall brew day.
5-7# pork shoulder(boneless preferred)
1 large candy onion quartered and sliced thin
2-3 cloves garlic sliced thin
2 cups flat coke
trim the excess fat from the shoulder and rub with the garlic. in the grill smoke the pork for 2 hrs on high heat(300). bring the shoulder in and place in a large crockpot. add the onions, garlic aand coke and cook on high till the meat falls apart when trying to lift it(between 6-8 hrs for me) with a pair of tongs. pull the pork out and shred with a fork. while doing this place a piece of bread in the pot(it will soak up the fat) pull it out and discard, or feed to the dogs. return the shredded pork to the pot and keep warm till serving.
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grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
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