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-   -   pulled pork (http://www.homebrewtalk.com/f56/pulled-pork-196624/)

eriktlupus 09-20-2010 03:44 AM

pulled pork
 
since it went over so well at the michigan predators fall brew day.

5-7# pork shoulder(boneless preferred)
1 large candy onion quartered and sliced thin
2-3 cloves garlic sliced thin
2 cups flat coke


trim the excess fat from the shoulder and rub with the garlic. in the grill smoke the pork for 2 hrs on high heat(300). bring the shoulder in and place in a large crockpot. add the onions, garlic aand coke and cook on high till the meat falls apart when trying to lift it(between 6-8 hrs for me) with a pair of tongs. pull the pork out and shred with a fork. while doing this place a piece of bread in the pot(it will soak up the fat) pull it out and discard, or feed to the dogs. return the shredded pork to the pot and keep warm till serving.

HalfPint 09-20-2010 01:11 PM

Pretty good huh? I've never cooked with soda, but I know I've seen others use it when braising pork chops and stuff. I guess this isn't much different.

Homercidal 09-20-2010 05:33 PM

I've had ham with Mt. Dew that was real good. I think my wife has done a roast with coke once and it was real good. Plus I've had eriktlupus's pulled pork and can attest.

jezter6 09-20-2010 09:10 PM

I've overnight marinaded a shoulder in a pot full of soda and spices. Good stuff.

HalfPint 09-20-2010 11:06 PM

Perhaps we should make a cooking with soda thread in the soda forum.

jpc 09-20-2010 11:57 PM

Flat Coke? I always do mine in beer...

HalfPint 09-21-2010 01:47 AM

Quote:

Originally Posted by jpc (Post 2288516)
Flat Coke? I always do mine in beer...

How stereotypical.

HalfPint 09-21-2010 01:48 AM

Quote:

Originally Posted by jpc (Post 2288516)
Flat Coke? I always do mine in beer...

How stereotypical.



J/K.
I actually try to cook with beer as often as possible, but it seems that I end up cooking with wine much more often.

niquejim 09-21-2010 07:28 PM

If you want something completely different.....

Rub a piece of pork shoulder with curry powder(I make my own but store bought will work) and brown in a skillet. Place in the crockpot or dutch oven with 1 can coconut milk, several thai red chilis, siriacha hot sauce and either fresh mango or fresh pineapple and cook for 6-8 hours and shred. Serve with rice

jpc 09-22-2010 08:30 PM

Quote:

Originally Posted by niquejim (Post 2290424)
If you want something completely different.....

Rub a piece of pork shoulder with curry powder(I make my own but store bought will work) and brown in a skillet. Place in the crockpot or dutch oven with 1 can coconut milk, several thai red chilis, siriacha hot sauce and either fresh mango or fresh pineapple and cook for 6-8 hours and shred. Serve with rice

Sounds great... a Thai/Malaysian twist on pulled pork. I'll have to try that.


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