CodeRage

Recipes 

Something I've been using to marinade my poultry in lately and seems to be recieved well. So Ill share.

Mix 3 parts Dale's marinade to one part 'Sriracha Hot Chili Sauce'. It is catsup red in a clear bottle with a green twist top, usually found in ethnic foods. It fills out the flavor of the Dales and adds just a little twang.

__________________
Brutus 20e build | Electrical Primer for Brewers | Auber SYL-2362A2 PID Install & Config
So as I am walking out the door this morning I think to my self:
"self, going to work on Monday is like knowing you're going to get kicked in the nuts. You just don't know when or by who"

Brakeman_Brewing

Recipes 

I use the Sriracha with the red cap for EVERYTHING. Especially mediocre or plain jane chicken and pastas.

CodeRage

Recipes 

I've never seen it with a red cap? Is there a difference? The stuff is GOOD! Potent too, if you're not into hot food it is easy to over do it.

__________________
Brutus 20e build | Electrical Primer for Brewers | Auber SYL-2362A2 PID Install & Config
So as I am walking out the door this morning I think to my self:
"self, going to work on Monday is like knowing you're going to get kicked in the nuts. You just don't know when or by who"

Brakeman_Brewing

Recipes 

Supposedly the red cap is the "Super Hot" and instead of the chicken its got a "flying goose" on it. I never thought of why or what the differences are, but the wiki on the subject is alright, though it doesnt show the red cap version.

Its been a while since Ive had a bottle of green cap AND red cap on hand so I cant tell you what the distinct differences are, although I gotta say the red cap isnt much hotter.