thataintchicken

Recipes 

I love pot roast.

I still use my Mother's recipe to this day.

Pressure Cooker.
Cheapest meat available.
1 package Lipton Onion Soup mix.
ugly carrots and taters from the farmer market.



perfect pot roast everytime.

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SpanishCastleAle

Recipes 

I've done the Onion Soup mix thing and it is good. How do you use the pressure cooker for pot roast thataintchicken?

IMO I think you have to be somewhat careful about the cut of meat you choose though. For example, a bottom round roast isn't as good as a chuck roast ainec. But that's just my opinion...it's a comfort food so however Mom used to make it is often what we like.

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Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

elkdog

Recipes 

I set the cooker to low about 5 minutes ago. My wife and I both have 12+ hour days today. This was the perfect thing to look forward to when I get home. Thanks for the idea.

For the record, I used a cup of beer, some beef base, some garlic powder, about a tsp of worcestershire, a splash of hot sauce, some thyme, and a bay leaf to season my veggies. Can't do the op's on-off-on method, but low all day has worked well for me with other crock pot dishes. The pot itself is older than I am, and uglier, too.

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Revolving Door Brewery

thataintchicken

Recipes 

I brown the meat with a bit of oil. Then I add water or stock, spices and seal it all up. Cook at pressure for 45 minutes. Vent the steam. Add veggies. Cook for another 15 minutes.

I'll also use the Dutch Oven if I am not in a hurry, or even toss the roast into the smoker.

It just depends on my mood that day.

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Myrdhyn

Recipes 

I've been kicking this one around in my head for a few days, and I may try this sometime this week:

Chuck Roast
Carrots
Parnsips
Mushrooms
Pearl Onions
Garlic
2 Bay leaves
Thyme
Salt & Pepper
Oatmeal stout that attentuated a hair too much.

Shouldn't even need water b/c the beer ended a hair too thin

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Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.

thataintchicken

Recipes 

let me know when and I'll be over for dinner :drool

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