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Old 08-05-2009, 04:53 AM   #51
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Location: Des Moines, IA
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Bad idea to read this thread at 11:45 at night... -as Chris Farley would say "Back off lady I'M STARVING!!!"
I think I'm going to make a few different types of pickled concoctions.
1. Pickled sausage (baked), onion, jalapeños
2. Pickled sausage (baked), onion, peno's and habaneros...or just hab's
3. Pickled sausage (baked), eggs, onion, jalapeños

It sounds like it's a quick turnaround on these so they should be ready to indulge into this weekend at the cabin. I'm already feeling sorry for the other people staying there.


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