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Old 02-19-2007, 02:34 PM   #41
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Quote:
Originally Posted by olllllo
I have a bag of pickled mangos on my desk that a co-worker dared me to eat, but they refuse to bear witness to it, so it just stares at me all day.
*Throws up in mouth*


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Old 02-19-2007, 04:16 PM   #42
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Quote:
Originally Posted by God Emporer BillyBrew
and yes, even sliced cucumbers.

That's gross! I can only imagine what happens when you pickle a cucumber... Disgusting...
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Old 02-19-2007, 04:30 PM   #43
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Originally Posted by Lord Sterrock Hammerson 8
LOL...I just googled that place. It is in Milwaukee, WI.

GAWD I love Wisconsin!!!

BTW, I placed an order. Smoked, pickled, polish sausages? Are you kidding me? I am SO there.
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Old 02-19-2007, 04:45 PM   #44
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This thread reminds me of that scene from "The ladies man"....sooner or later someone is going to show us a jar of pickled poo...........
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Old 02-19-2007, 10:15 PM   #45
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So I've got this coming next week....we'll see how cheyco's eggs stack up to the best in all the land....or is it the other way around????



http://www.wisconsinmade.com/wiscmade/product.asp?dept%5Fid=20&pf%5Fid=1949
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Old 02-20-2007, 01:01 AM   #46
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Was going to post a pickled cabbage patch baby but decided against it.
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Old 02-20-2007, 02:19 AM   #47
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Quote:
Originally Posted by Dude
So I've got this coming next week....we'll see how cheyco's eggs stack up to the best in all the land....or is it the other way around????



http://www.wisconsinmade.com/wiscmade/product.asp?dept%5Fid=20&pf%5Fid=1949
Damn man, I'm gonna have to get me some of those sausages.

Quote:
No refrigeration needed before or after opening. Best when eaten with 3-4 months.
That's my kind of grub right there.
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Last edited by SwAMi75; 02-20-2007 at 02:22 AM.
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Old 02-20-2007, 03:35 AM   #48
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Quote:
Originally Posted by Chairman Cheyco

They are really simple and yummy. sometimes I put crushed pepper flakes in them to give them a bit of a kick.
I had 5 left from the last batch that needed more kick, so I added some salt and red pepper flakes to the "brine". We'll let those babies marinate for a few days....

Just got done making anothe rbatch of 18. OH YEAH!!!
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Old 02-22-2007, 01:32 AM   #49
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Tried my first one last night. It was OK. Had another tonight. Even better....stronger! When do they reach their peak?
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Old 02-22-2007, 01:33 AM   #50
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Quote:
Originally Posted by SwAMi75
Tried my first one last night. It was OK. Had another tonight. Even better....stronger! When do they reach their peak?
NOW!!!!!!! Finish 'em off!!!!!!!!


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