Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Perogies
Reply
 
LinkBack Thread Tools
Old 09-13-2012, 05:27 AM   #21
Hamsterbite
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Turlock, CA
Posts: 373
Liked 46 Times on 26 Posts
Likes Given: 3

Default

Our pierogi dough is super simple:

2 eggs (easier kneading if they are room temp)
4 cups flour
1/2 cup water (luke warm is important)

Generally, meat or fruit pierogi are boiled till they float. Fruit serves well with a bit of sour cream sweetened with sugar. Potato and Sauerkraut fillings get pan fried and served with your choice (this is a regional preference) of butter, diced bacon or onions.

Smacznego!

__________________

Sometimes the angels punish us by answering our prayers. -Peart

Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Secondary: Nada
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison

Hamsterbite is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2012, 05:35 AM   #22
Pratzie
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Pratzie's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Northeastern Pennsylvania
Posts: 1,549
Liked 153 Times on 108 Posts
Likes Given: 112

Default

The secret is adding the sour cream to the dough. We learned that a few years back.

__________________
Bottled: Nothing :(
Kegged: Nothing :(
Primary: Empty
Secondary: Empty
Aging:
On Deck: Deception Cream Stout, BierMuncher's Centennial Blonde, Yooper's Oatmeal Stout, Joe's Ancient Orange Mead, Reaper's Mild

Reason: Forgot a part
Pratzie is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2012, 07:08 AM   #23
Goofynewfie
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Edmonton, Alberta
Posts: 1,532
Liked 268 Times on 183 Posts
Likes Given: 26

Default

Quote:
Originally Posted by Hamsterbite

Isn't this a recipe for kluski slaskie and not Pierogi?
My wife has family from the ukraine and this is what they use
__________________

You cant always be young but you can always be immature

Goofynewfie is online now
 
Reply With Quote Quick reply to this message
Old 09-13-2012, 01:38 PM   #24
gratus fermentatio
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 9,148
Liked 976 Times on 638 Posts
Likes Given: 2686

Default

I love the mushroom filled perogies. There's a lady who makes & sells them at the farmers' market in Missoula, but I think she steams them instead of actually boiling; they are incredibly tasty! She also makes blueberry filled & serves them up with a bit of yogurt. Now I'm hungry for perogie.
Oh BTW, there's all kinds of perogie dough & filling recipes online for those who want them.
Regards, GF.

__________________
gratus fermentatio is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2012, 01:52 PM   #25
motobrewer
I'm no atheist scientist, but...
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 6,964
Liked 244 Times on 211 Posts
Likes Given: 392

Default

bookmark.

__________________
Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

– "A Wicked Beverage," New York Times, April 10, 1894
motobrewer is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2012, 01:55 PM   #26
Goofynewfie
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Edmonton, Alberta
Posts: 1,532
Liked 268 Times on 183 Posts
Likes Given: 26

Default

Just made another ten dozen bacon and cheddar filled. My daughter boils them than puts tomato sauce and shredded cheese on these ones. I like bacon, sour cream and hot sauce

__________________

You cant always be young but you can always be immature

Goofynewfie is online now
 
Reply With Quote Quick reply to this message
Old 09-21-2012, 03:59 PM   #27
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,929
Liked 1772 Times on 1229 Posts
Likes Given: 3015

Default

What's great about the pot cheese variety is the filling is so easy to make. After squeezing out the whey you can reboil it (the whey) and make homemade riccotta. By far the best return on investment for a gallon of whole milk.

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 09-21-2012, 04:07 PM   #28
Slyko
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Roseville, CA
Posts: 173
Liked 9 Times on 9 Posts
Likes Given: 120

Default

Takes me back. I love 'em. We had a fair every year & I would eat about 100 of them. I'm 100% German & from Pennsylvania. Small town of 200.

I remember the trees! I haven't been back in 20 years.

I once got in a knock down, drag out, fistfight about perogies! They are THAT important.

__________________
Slyko is offline
 
Reply With Quote Quick reply to this message
Old 09-21-2012, 04:24 PM   #29
sweetcell
Swollen Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
sweetcell's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Rockville, MD
Posts: 4,256
Liked 720 Times on 531 Posts
Likes Given: 277

Default

Quote:
Originally Posted by Slyko View Post
I once got in a knock down, drag out, fistfight about perogies! They are THAT important.
wanna get two slavic boys to throw punches? get them talking about who's baba makes the best perogies. forget about insulting their moms' honors.

fisticuffs in five, four, three...
__________________
.
What hops should I grow? Hop grower's comparison table. Looking for cheap honey?

Drinking: galaxy/conan IPA, a farmhouse with ECY08 & brett blend
Aging: imperial chocolate stout, sour cherry mead, rye sour ECY20/ECY34 split, oud bruin & a few other sours, acerglyn, a BDSA
sweetcell is offline
 
Reply With Quote Quick reply to this message
Old 09-21-2012, 04:26 PM   #30
TheDudeLebowski
Feedback Score: 1 reviews
Recipes 
 
Join Date: Dec 2009
Location: Mass
Posts: 1,049
Liked 105 Times on 90 Posts
Likes Given: 1

Default

There's a good episode of Three Sheets where they visit Poland and crash a wedding. They soon realize the danger when baskets filled with bottles of vodka arrive and the feats of strength contests start. No good can come after a couple of bottles and axes start to get thrown around. Aaah childhood memories.

__________________
TheDudeLebowski is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS