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Old 02-19-2008, 02:30 AM   #1
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Default pearl barley

Seen a few recipes in various places that call for pearl barley. I'm guessing this is not malted barely, but figured I'd ask to be sure.

Anyone know the difference?

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Old 02-19-2008, 02:32 AM   #2
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Pearled barley is unmalted barley that's been process and hulled and polished. It's used in soups and stews, mostly. They also sell something called hulled barley, which is the same except not polished.

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Old 02-19-2008, 02:36 AM   #3
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damn, so I can't use a cup of my sack of 2-row.

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Old 02-19-2008, 05:37 AM   #4
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You could but you'd need to de husk it ant that'd be a pita

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Old 02-19-2008, 05:51 AM   #5
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Or don't dehusk it. Just more fiber...

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Old 02-19-2008, 05:24 PM   #6
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Mmm...Pearl Barley is some tasty good stuff! I love the texture of it.

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Old 02-19-2008, 09:29 PM   #7
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Quick recipe:

Pearl Barley
Dried Cranberries
Chopped Walnuts
Chopped Mushrooms of choice (I like portabellas that are briefly sauteed)

Serve atop sauteed greens of choice (arugula and spinach)
Topped with vinaigrette of choice (Lemon or a simple Red Wine work well)

Yum.

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Old 02-20-2008, 01:07 AM   #8
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wow that sounds awesome, might need to pick up some pearl barely.

edit: made this tonight http://www.foodnetwork.com/food/reci..._15549,00.html
amazing.

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Old 03-02-2008, 12:45 PM   #9
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I make a beef and barley stew that is usually a hit around these parts.

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