Pasta.

**Orfy** · 10-14-2007, 05:32 PM

Does any one make there own pasta.
What recipe, tools do you use.

I do every month or so.

**Orfy** · 10-14-2007, 05:34 PM

elkdog · 10-14-2007, 05:55 PM

Oh man does that look good. I made ravioli once before, but it didn't turn out too well. I've got a better kitchen and better patience now than I did then, so I should try again.
Do you cook them all immediately, or freeze some for the ultimate quick meal later?

**Evets** · 10-14-2007, 06:02 PM

Wow! Looks great! Could you share the recipe for the pasta?

**Orfy** · 10-14-2007, 06:08 PM

Pasta flour (00), water.

I sometimes add spinach, pepper or basil. This one's go a little pepper.
The filling is just red onion and goats cheese.

people sometimes add egg but I never have.

http://www.bbc.co.uk/food/recipes/database/freshpastadough_3067.shtml

**Evets** · 10-14-2007, 07:44 PM

Thanks, Orfy.

**david_42** · 10-14-2007, 09:11 PM

I did pasta way back, but lost my interest in cooking about 15 years ago. Just isn't fun for one.

JustDave · 10-14-2007, 09:46 PM

I haven't made pasta in a while, but I'll have to give these a try -- they look really good!

Do you prefer them with any kind of sauce/butter/etc., or just plain?

Edit -- PS, I was going to say your goat cheese was expired, but then I looked at the Exif data and realized they were older pictures

**Orfy** · 10-15-2007, 06:21 AM

I serve these with a little olive oil because they have there own sauce.
I'll usually knock up a quick tomato sauce for plainer pasta.

I did a batch last night. Didn't take pictures, the pictures are from the first time I did it.