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-   -   Panzarotti Deep Fried Homemade (http://www.homebrewtalk.com/f56/panzarotti-deep-fried-homemade-344577/)

jgln 07-30-2012 05:13 AM

Panzarotti Deep Fried Homemade
 
I just can't get it right. Either breaks open or is too "doughy" and dry with little filling. ONE time I got it almost perfect but never again. I want a crisp outside dough with plenty of tomato sauce and melted mozzarella inside.

I love the Tarantini panzarotties. I think they are premade at a factory the cooked at the pizzeria.

jgln 08-08-2012 03:08 AM

49 views and no comments, but interested enough to look. I guess it is not so easy after all?

jprice 08-09-2012 12:28 PM

I live about 2 blocks for Vincent's Panzarotti's in Merchantville, NJ and anytime I order something with special toppings, they always seem to make it fresh.

jgln 08-10-2012 05:03 AM

Quote:

Originally Posted by jprice (Post 4317148)
I live about 2 blocks for Vincent's Panzarotti's in Merchantville, NJ and anytime I order something with special toppings, they always seem to make it fresh.

I worked in Pennsauken for many years but I guess that place was not close enough for us to go there for lunch.


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