Cooking a big chicken Parmesan and fettuccine Alfredo tonight. Any ideas on what would compliment the food? All suggestions are appreciated.
Chicken: salty, umami, sweet
Parmesan: salty, sweet
add some nice fresh ground black pepper: bitter, pain
Beverage pairing thoughts:
Amber Ale (Alt-ish)
Cabernet or IPA!
Pankoish chicken or breadcrumbs?
"Thanks but when should I put employees in? This is my first time trying to add a flavor like this to a beer so I'm kinda clueless...."
-EMPLOYEE FLAVORED BEER........
(my new hero....) pbohanna