Cooking a big chicken Parmesan and fettuccine Alfredo tonight. Any ideas on what would compliment the food? All suggestions are appreciated.
Chicken: salty, umami, sweet
Parmesan: salty, sweet
add some nice fresh ground black pepper: bitter, pain
Beverage pairing thoughts:
Amber Ale (Alt-ish)
Cabernet or IPA!
Pankoish chicken or breadcrumbs?